At a Glance
- Tasks: Lead a passionate front-of-house team and ensure exceptional guest experiences.
- Company: Luxury coastal hotel and award-winning restaurant in stunning Cornwall.
- Benefits: £50,000 salary, £4,000-£5,000 service charge, and heavily subsidised private accommodation.
- Other info: Opportunity for professional growth in a dynamic and supportive environment.
- Why this job: Join a renowned establishment and elevate your hospitality career in a beautiful location.
- Qualifications: Experience in quality-led restaurants or luxury hotels with strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Location: Cornwall Coast
Employer: Luxury Coastal Hotel & Award-Winning Restaurant
Salary: £50,000 plus £4,000-£5,000 service charge after probation
Platinum Recruitment is working in partnership with a renowned luxury coastal hotel and award-winning restaurant who are looking for an experienced and passionate Restaurant Manager to lead their front-of-house team.
Package:
- £50,000 salary
- £4,000-£5,000 annual service charge
- Heavily subsidised private accommodation (separate from junior team members)
- Opportunity to work within an exceptional hospitality environment
Why choose our client?
Our client is a luxury hotel and restaurant set in one of the UK's most stunning coastal destinations, recognised for delivering exceptional hospitality, refined dining, and unforgettable guest experiences. The restaurant places huge emphasis on quality ingredients, warm yet polished service, and creating a relaxed but highly professional atmosphere. The business has built a strong reputation for excellence and is seeking a Restaurant Manager who can continue driving standards, inspire the front-of-house team, and work collaboratively to ensure every guest receives a seamless and memorable dining experience.
What's involved?
This is a hands-on leadership role, ideal for someone who thrives in a high-quality hospitality environment and enjoys leading from the front. You will be responsible for the day-to-day management of the restaurant operation, ensuring service runs smoothly, guests receive an exceptional experience, and the front-of-house team are motivated, supported, and developed.
Key responsibilities include:
- Overseeing daily restaurant operations to ensure consistently high service standards
- Leading, mentoring, and developing the front-of-house team
- Managing reservations, guest relations, and overall service flow
- Working closely with the senior leadership and kitchen team to deliver a seamless guest experience
- Maintaining excellent food and beverage knowledge, with a passion for wine and guest engagement
- Driving service standards in line with a luxury hospitality environment
- Managing staffing levels, rotas, and operational efficiency
- Ensuring health & safety and licensing compliance is consistently maintained
- Upholding exceptional presentation and cleanliness standards throughout the restaurant
The ideal candidate:
The successful candidate will have previous experience as a Restaurant Manager or senior front-of-house leader within a quality-led restaurant or luxury hotel environment. You will be passionate about hospitality, possess strong leadership skills, and have a natural ability to build relationships with both guests and your team. A strong understanding of food and wine, excellent communication skills, and a collaborative approach are essential for success in this role.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager opportunity on the Cornwall coast.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Restaurant Manager in Truro employer: All The Top Bananas
Join a prestigious luxury coastal hotel and award-winning restaurant, where exceptional hospitality meets stunning surroundings on the Cornwall coast. With a strong emphasis on employee development, you will enjoy heavily subsidised private accommodation and the opportunity to lead a passionate front-of-house team in delivering unforgettable guest experiences. This role not only offers a competitive salary and service charge but also places you in an environment that values quality, collaboration, and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Truro
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Truro
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
