At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious fresh food daily.
- Company: Join a busy contract catering operation with a focus on quality.
- Benefits: Enjoy a competitive salary, Monday-to-Friday hours, and excellent work-life balance.
- Other info: Work in a lively kitchen serving over 1,000 people daily.
- Why this job: Perfect for hands-on chefs seeking career growth in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with fresh-food skills.
The predicted salary is between 31950 - 39050 £ per year.
Sous Chef - Contract Catering - Reading - Monday to Friday - £35,000-£40,000
We're recruiting an experienced Sous Chef to join a busy Contract Catering operation near Reading .
This is a fantastic Monday-to-Friday opportunity for a hands-on chef who enjoys fresh food, high-volume catering and leading a team , while benefiting from daytime hours and excellent career progression.
Salary & Benefits
£35,000-£40,000
Monday to Friday
6:00am-4:00pm
No regular weekends
Excellent work-life balance
Training and career development
The Operation
High-volume B&I catering environment.
Over 1,000 people on site daily.
Fresh food-led operation.
Main restaurant plus Grab & Go.
Small hospitality offering.
Team of around 10.
Busy, hands-on kitchen environment.
The Role
Support the day-to-day kitchen operation.
Lead and develop a small chef team.
Remain hands-on with preparation and service.
Drive food quality and consistency.
Support ordering, stock and kitchen organisation.
Maintain excellent food safety and compliance.
About You
Sous Chef or strong Junior Sous Chef.
Contract Catering, B&I, education or high-volume background.
Strong fresh-food cooking skills.
Confident leading and developing others.
Organised, reliable and hands-on.
Able to commute reliably to the Reading area.
Due to site security requirements, applicants must be British Nationals and able to successfully complete DBS and security vetting.
If you're looking for a Sous Chef role near Reading paying up to £40,000 , with Monday-to-Friday hours, fresh food and excellent progression , we'd love to hear from you.
Apply today or send your CV to yasmin at COREcruitment dot com.
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Sous Chef - Contract Catering in Thatcham employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Contract Catering in Thatcham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Contract Catering in Thatcham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
