At a Glance
- Tasks: Lead the pastry section, create delicious desserts, and collaborate with a talented kitchen team.
- Company: Join the prestigious Parsonage Grill at the five-star Old Parsonage Hotel.
- Benefits: Competitive pay, meals on duty, discounts, and opportunities for career growth.
- Other info: Enjoy a supportive environment with excellent training and development opportunities.
- Why this job: Be part of a creative culinary team and showcase your passion for pastry.
- Qualifications: Experience in a senior pastry role, strong leadership, and teamwork skills.
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.
We are looking for an experienced Pastry Chef to join our kitchen team at the Parsonage Grill, taking responsibility for the pastry section and working alongside the Head Chef in the wider management of the kitchen operation.
The ideal candidate will:
- Work alongside the Head Chef in overseeing the pastry operation and supporting the wider kitchen team
- Ensure consistency in delivering the restaurant's high standards across all pastry, afternoon tea and dessert dishes
- Be passionate and knowledgeable about food, pastry, seasonality and quality ingredients
- Have the ability to lead, inspire and motivate people
- Have excellent interpersonal communication, coaching and teamwork
- Be able to work efficiently under pressure with effective time management skills
- Have a knowledge of current Health & Safety, Fire Safety, Food Hygiene and Allergens legislation
- Have experience within a similar senior pastry role, ideally within a 5-star luxury environment
Typical duties of this role are:
- Take responsibility for the day-to-day running of the pastry section during preparation and service
- Develop and maintain recipe, presentation and portion specifications, ensuring consistency & high standards
- Maintain prep levels appropriate to service and ensure the section operates in an efficient and timely manner
- Assist the Head Chef with the development of new recipes and menus for the pastry section, with an emphasis on seasonality and local ingredients
- Ensure deliveries are put away promptly and stock is rotated using the First In First Out method, checking Use by Dates
- Assist the Head Chef with monthly stock takes, including accurate stock quantities, wastage, orders, deliveries and portion control
- Lead, support and develop chefs working within the pastry section, ensuring standards and procedures are consistently followed
- Attend and participate in team meetings and play an active role in the wider management and smooth running of the kitchen
We offer a sensible shift pattern, across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £17.25 per hour, £40,365.00 per annum, including non-contractual tronc (service charge). Part-time hours may also be considered.
Pastry Chef Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Uniform provided
- Opportunities to develop within the Company
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Interviews and a working trial will take place in Oxford as part of the recruitment process. Eligibility to work within the UK must be proven and two references should be available on request.
Pastry Chef in Southampton employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
