At a Glance
- Tasks: Create stunning sushi dishes with precision and artistry in a vibrant kitchen.
- Company: Join SUMI Marylebone, a new gem in London's dining scene.
- Benefits: Competitive salary, staff meals, discounts, and career progression opportunities.
- Other info: Be part of an exciting restaurant opening and grow with us.
- Why this job: Perfect your sushi craft and work with the finest ingredients from day one.
- Qualifications: Experience as a Sushi Chef or strong foundational skills required.
The predicted salary is between 31500 - 38500 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Sushi Chef, you will be at the heart of our sushi kitchen, bringing precision, artistry and passion to every dish you create. You will work with only the finest, freshest fish and premium ingredients to prepare beautiful sushi that meets our exacting brand standards. Supporting the Head Sushi Chef and Senior Sous Chef, you'll master knife techniques, develop your sushi skills, and take pride in creating an exceptional experience with every plate. This is a brilliant opportunity for a chef who wants to perfect their craft, work with premium ingredients, and build a long-term career within an acclaimed restaurant group.
What You'll Be Doing
- Preparing and producing sushi menu items to the required standard with precision and artistry
- Assisting in sushi rice preparation, including washing, cooking, seasoning and maintaining correct holding conditions
- Carrying out fish preparation tasks including trimming, slicing and portioning to exact specifications
- Completing and maintaining mise en place for the sushi section before and throughout service
- Always maintaining exceptional cleanliness and organisation of the sushi counter and prep areas
- Ensuring all ingredients are correctly stored, labelled with dates and rotated using the first in, first out rule
- Monitoring food quality and freshness standards, reporting any issues to senior chefs
- Working efficiently during service, maintaining speed without compromising quality or presentation
- Supporting stock organisation and assisting with deliveries and stock take
- Following all food safety and hygiene procedures, particularly with raw fish and ready to eat products
- Communicating clearly with senior chefs and team members during service
- Attending training to continuously develop your sushi skills, knife techniques and product knowledge
What We're Looking For
- Previous experience as a Sushi Chef or equivalent in a quality sushi kitchen, or strong foundational sushi skills
- A genuine passion for sushi, precision and working with the finest, freshest fish
- Excellent knife skills and attention to detail in preparation and presentation
- Strong knowledge of food safety and hygiene, particularly with raw fish
- The ability to work efficiently during high-pressure service without compromising quality
- A collaborative, team-first attitude and professional approach with colleagues
- Strong organisational skills and commitment to cleanliness and food standards
- A willingness to continuously develop your sushi skills and product knowledge
- Flexibility to work evenings, weekends and bank holidays
Salary: Up to £17.81 including service charge, plus benefits
Why Join Us?
- At Creative Restaurant Group, we want people to build careers, not simply fill roles.
- We're committed to working only with the finest, freshest fish and premium ingredients and we invest equally in developing our people.
- You will work alongside experienced sushi chefs, have access to hands-on training and mentorship, and genuine opportunities to progress into senior sushi kitchen roles.
- Join an exciting new restaurant opening from the very beginning
- Work with only the finest, freshest fish and premium ingredients
- Hands-on training and ongoing development in a professional sushi kitchen
- The chance to master sushi techniques and refine your craft
- Clear opportunities to progress into Head Sushi Chef and kitchen management roles
- The chance to grow across Creative Restaurant Group
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your sushi passion, precision and ambition to SUMI Marylebone, and help us create something truly exceptional.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Sushi Chef - New Opening, SUMI Marylebone in Southall employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - New Opening, SUMI Marylebone in Southall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
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We think you need these skills to ace Sushi Chef - New Opening, SUMI Marylebone in Southall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
