At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional service at our new restaurant.
- Company: Join SUMI, a renowned Japanese restaurant opening in Marylebone.
- Benefits: Competitive salary, staff meals, discounts, and clear career progression opportunities.
- Other info: Dynamic environment with hands-on training and growth potential.
- Why this job: Be part of an exciting new restaurant from day one and shape its success.
- Qualifications: Experience in hospitality with strong leadership and service skills.
The predicted salary is between 31761 - 38819 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Restaurant Supervisor, you will support the management team in the day-to-day running of the restaurant. Leading from the floor, you will guide the team, anticipate guests' needs and make sure every service runs smoothly. You will also support training, stock control, ordering, opening and closing procedures, while ensuring our high standards are maintained throughout the restaurant.
What You'll Be Doing
- Leading by example and delivering warm, knowledgeable service
- Supervising the front-of-house team throughout service
- Supporting the management team with training, stock takes and ordering
- Opening and closing the restaurant in line with company procedures
- Ensuring the restaurant is set, clean and ready for every service
- Taking orders, coordinating courses and processing bills accurately
- Maintaining a thorough knowledge of the food and drinks menus
- Maximising sales through excellent service and thoughtful recommendations
- Responding professionally to guest requests, feedback and complaints
- Ensuring all orders are correctly recorded through the EPOS system
- Monitoring equipment and supplies and reporting any requirements
- Providing clear handovers and supporting smooth daily operations
What We're Looking For
We are looking for an experienced hospitality professional who enjoys leading from the floor and bringing out the best in others. You will need:
- Previous experience as a Restaurant Supervisor or in a similar senior front-of-house role
- Strong food, drinks and service knowledge
- A warm, confident and professional approach
- Excellent leadership, communication and organisational skills
- Experience training and supporting team members
- Strong attention to detail and a commitment to high standards
- The ability to remain calm and make confident decisions during busy services
- A hands-on, positive and team-focused attitude
- Flexibility to work evenings, weekends and bank holidays
Salary: Up to £17.01 including service charge, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will strengthen your leadership and operational skills while gaining genuine opportunities to progress into Assistant Restaurant Manager, Assistant General Manager and wider leadership positions across the group.
- Join an exciting new restaurant opening from the very beginning
- Hands-on leadership training and ongoing development
- Clear opportunities for career progression
- The chance to grow across Creative Restaurant Group
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your leadership, energy and ambition to SUMI Marylebone, and help us create an outstanding restaurant experience from day one.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Restaurant Supervisor - New Opening, SUMI Marylebone in Southall employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor - New Opening, SUMI Marylebone in Southall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Supervisor - New Opening, SUMI Marylebone in Southall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
