At a Glance
- Tasks: Lead the kitchen team, ensure food quality, and contribute to menu development.
- Company: Join SUMI Marylebone, a new restaurant by renowned sushi master Endo Kazutoshi.
- Benefits: Competitive salary, staff meals, employee discounts, and clear career progression.
- Other info: Opportunity for hands-on mentorship and growth within Creative Restaurant Group.
- Why this job: Be part of an exciting restaurant opening and shape the future of Japanese dining.
- Qualifications: Experience as a Chef de Partie or Sous Chef with strong leadership skills.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Junior Sous Chef, you will be a key member of our kitchen leadership team, working closely with the Senior Sous Chef and Head Chef. You will open the kitchen daily, oversee food quality and presentation standards, mentor junior team members, and contribute to menu development. Your role is to ensure our operation runs smoothly, maintains our exacting brand standards, and delivers an exceptional dining experience with every plate.
This is a brilliant opportunity for an ambitious chef who wants to step into a senior kitchen role, lead and develop a talented team from opening day, and establish themselves as a key player in Creative Restaurant Group's leadership pipeline.
What You'll Be Doing
- Opening the kitchen daily and ensuring the team and kitchen are fully prepared for service
- Preparing, producing and presenting all menu items to the highest quality, ensuring consistency across the team
- Conducting daily ingredient inspections and managing daily and weekly stock takes to ensure adequate supplies
- Testing food items for correct temperature and monitoring food wastage to maintain accurate stock records
- Creating and communicating preparation and set-up sheets to the team, approving orders and ensuring they're placed on time
- Mentoring, supervising and training junior team members in line with brand standards, and conducting kitchen briefings
- Contributing to menu development and new dish creation, showcasing your creative flair with premium ingredients
- Communicating regularly with the Head Chef, sharing guest feedback and driving continuous improvement
- Maintaining exceptional kitchen cleanliness and organisation, ensuring full compliance with food safety requirements
- Supporting cross-training across kitchen stations and building versatility within the team
What We're Looking For
- Proven experience as a Chef de Partie or Sous Chef in a quality kitchen, with high volume high quality kitchen experiences is preferred.
- Strong technical knowledge of cooking techniques, food safety and kitchen operations at a senior level
- Natural leadership ability with proven experience mentoring and developing junior kitchen staff
- A genuine passion for cooking, creativity and high standards with commitment to continuous improvement
- Excellent organisational skills with experience in stock management, ordering and cost control
- Strong communication skills, attention to detail and the ability to stay calm during high-pressure service
- A collaborative, team-first attitude with meticulous personal hygiene and food safety standards
- Flexibility to work evenings, weekends and bank holidays
Salary: Up to £45,000 p/a including service charge, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. As a Junior Sous Chef at SUMI Marylebone, you'll have the rare opportunity to join an exciting opening, establish kitchen standards from day one, lead a talented team, and progress into Senior Sous Chef and Head Chef positions.
- Join an exciting restaurant opening from the very beginning
- Work with the finest seasonal, fresh, high-quality ingredients
- Hands-on mentorship from the Head Chef and Senior Sous Chef
- Lead and develop a talented kitchen team from opening day
- Clear opportunities to progress into Senior Sous Chef and Head Chef roles
- The chance to grow across Creative Restaurant Group's expanding portfolio
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your culinary passion, leadership skills and ambition to SUMI Marylebone, and help us create something truly exceptional.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Junior Sous Chef - New Opening, SUMI Marylebone in Southall employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - New Opening, SUMI Marylebone in Southall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
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We think you need these skills to ace Junior Sous Chef - New Opening, SUMI Marylebone in Southall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
