At a Glance
- Tasks: Prepare and present exceptional Japanese cuisine with fresh ingredients.
- Company: Join SUMI, a new restaurant by renowned sushi master Endo Kazutoshi.
- Benefits: Competitive salary, staff meals, discounts, and clear career progression.
- Other info: Hands-on training and mentorship from experienced chefs in a collaborative environment.
- Why this job: Be part of an exciting new opening and refine your culinary skills.
- Qualifications: Experience as a Demi Chef de Partie or Commis Chef with a passion for cooking.
The predicted salary is between 24750 - 30250 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Demi Chef de Partie, you will support the kitchen team in preparing and presenting our food to our exacting brand standards. You will work with the finest fresh ingredients to craft dishes that showcase authentic technique and refined presentation. Working closely with the Sous Chef and Head Chef, you'll develop your skills, mentor Commis Chefs, and take pride in creating a memorable dining experience with every plate. This is a brilliant opportunity for an ambitious chef who wants to master techniques, develop their culinary skills, and establish a strong foundation for career progression within an acclaimed restaurant group.
What You'll Be Doing
- Preparing and producing all menu items to the highest quality, according to recipes and brand standards
- Testing food items for correct temperature, maintaining quality and presentation standards throughout service
- Conducting daily ingredient inspections to ensure freshness and quality criteria are met
- Setting up and breaking down kitchen workstations and maintaining equipment
- Ensuring all ingredients are correctly stored, labelled with dates and rotated using the first in, first out rule
- Monitoring production charts and food wastage, reporting issues to the Chef to ensure accurate stock
- Maintaining exceptional kitchen cleanliness, including sanitising surfaces and equipment, and completing cleaning charts
- Supporting team members through guidance and assisting with delegated tasks
- Communicating with the kitchen team during service and attending daily briefings
- Participating in cross-training across different kitchen stations to develop versatility
- Attending training sessions to continuously develop your chef skills and knife skills
What We're Looking For
- Proven experience as a Demi Chef de Partie or Commis Chef in a quality kitchen
- A genuine passion for cooking, quality and working with fresh ingredients
- Strong knife skills and attention to detail in preparation and presentation
- Knowledge of food safety and hygiene standards
- A natural ability to learn and develop new techniques quickly
- Strong organisational skills and the ability to stay calm during service
- A collaborative, team-first attitude with colleagues and suppliers
- A willingness to mentor junior team members
- Flexibility to work evenings, weekends and bank holidays
Salary: Up to £15.51 including service charge, plus benefits
Why Join Us?
- At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will work alongside experienced chefs, have access to hands-on training and mentorship, and genuine opportunities to progress into Chef de Partie and senior kitchen management roles as your career develops.
- Join an exciting new restaurant opening from the very beginning
- Work with only the finest fresh ingredients and premium produce
- Hands-on training and ongoing development from day one
- The chance to master your techniques and refine your craft
- Clear opportunities to progress into Chef de Partie and kitchen leadership roles
- The chance to grow across Creative Restaurant Group
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your culinary passion, precision and ambition to SUMI Marylebone, and help us create something truly exceptional.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Demi Chef de Partie - New Opening, SUMI Marylebone in Southall employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - New Opening, SUMI Marylebone in Southall
✨Get a Taste of the Scene
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We think you need these skills to ace Demi Chef de Partie - New Opening, SUMI Marylebone in Southall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
