At a Glance
- Tasks: Prepare and present exquisite dishes in a Michelin-starred kitchen.
- Company: Join The Boat, a celebrated restaurant with a focus on sustainable British cuisine.
- Benefits: Enjoy a competitive salary, 20 days holiday, and a four-day working week.
- Other info: Great staff incentives and opportunities for career progression await you!
- Why this job: Be part of a talented team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in a professional kitchen is preferred; passion for food is essential.
The predicted salary is between 27500 - 38000 £ per year.
Following the award of its first Michelin star in February this year, The Boat in Lichfield is now looking to recruit Chefs at all levels to join its talented kitchen team. This is a fantastic opportunity to join an established restaurant and micro-farm, offering a seasonal, sustainable approach to modern British cooking and a relaxed fine-dining experience.
Led by chef Liam Dillon, whose background includes some of the country's top kitchens and working alongside Marcus Wareing, The Boat is an excellent place to develop your skills and progress your career.
What we need from you as a Chef:
- Previous experience working as a Chef in a professional kitchen
- AA Rosette or Michelin-starred restaurant experience is preferred, but not essential
- Qualifications relevant to the role are desirable, but not essential
- A genuine passion for high-quality food, seasonal produce and attention to detail
- A positive, reliable approach and the ability to work well as part of a team
- Good communication skills and a willingness to learn and develop
- A driving licence is preferred due to the location and limited public transport links, but is not essential
What the role involves:
- Preparing, cooking and presenting dishes to the required standard for your chef level
- Running your own section
- Keeping your section and the wider kitchen clean, organised and ready for service
- Following all Food Hygiene and Food Safety guidelines
- Working with the kitchen team to maintain the standards expected of a Michelin-starred restaurant
Salary: £27,500 - £38,000 per year, depending on chef level and experience, plus £4,000 tronc.
Contract: Full-time, permanent. Four-day working week, Wednesday to Saturday, with Sundays guaranteed off unless the venue is hosting an event.
Benefits:
- Pension
- 20 days holiday, plus Bank Holidays
- Staff food and drinks daily, nights out etc
- Uniform provided
- Great staff incentives
Please apply now!
Chef - Michelin restaurant in Shenstone employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Chef - Michelin restaurant in Shenstone
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef - Michelin restaurant in Shenstone
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
