At a Glance
- Tasks: Lead and manage catering operations while ensuring financial targets are met.
- Company: The Sheffield College, a vibrant institution transforming lives through learning.
- Benefits: Competitive salary, generous annual leave, health support, and free parking.
- Other info: Join a diverse team committed to inclusivity and professional growth.
- Why this job: Make a real impact on students' learning experiences in a lively environment.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 19300 - 41800 £ per year.
To ensure that the financial targets of the commercial catering operations are achieved in line with performance review requirements.
To ensure that the Kitchen and Stores Team Leader is supported in managing the curriculum support team to work effectively supporting the curriculum function.
To ensure a vibrant and lively learning environment for all students in the Commercial outlets The Silver Plate and Grab and Go.
To ensure that learner assessments are carried out in line with awarding body requirements.
To develop the commercial activity in line with industry, new innovations and developing trends.
To promote the restaurant as a commercial opportunity for internal and external stakeholders.
Ensure that the reputation of the Silver Plate continues to grow.
Operationally lead the curriculum support team and the Silver Plate restaurant.
Lead the day-to-day operational running of the catering support function and the Silver Plate restaurant, in line with the curriculum offer and the curriculum team.
Work with the Kitchen and Stores Team Leader to ensure that the food stock and equipment costs, within the curriculum area are in line with budgetary constraints.
Ensure controls are in place to ensure that financial returns are completed in order to meet internal financial deadlines liaise with finance to ensure compliance with financial regulations.
The Sheffield College is a further and higher education institution dedicated to providing academic, vocational, and professional qualifications to approximately 13,000 young people and adults annually. Our mission is to transform lives through learning, advocating for inclusivity and diversity at every stage.
This role is responsible for the efficient operation and financial management of the Curriculum support function and the Silver Plate restaurant where a significant level of professional autonomy, independent decision making and proactiveness is required. You will manage and develop a skilled team whose focus will be to ensure that a lively and vibrant student workshop environment is maintained and developed in line with awarding body requirements and recent industrial practices.
You will work closely with the Academy Director for Events Hospitality and Food technologies in order to oversee the Kitchen and Stores Team Leader, the curriculum support staff and the Silver Plate restaurant coordinators ensuring that this is in line with the needs of the curriculum area and that financial targets are being met whilst also ensuring that all legal obligations are compliant.
As the successful candidate, you will be offered a salary of between £36,193.00 - £41,800.00 per annum based upon a combination of the skills, knowledge and experience that you can bring to the role.
Our benefits include:
- Enhanced Pension contributions scheme with South Yorkshire Pensions Scheme
- Annual Leave - 30 Days (222 hours) + 8 Bank Holidays (59.2 hours) - this includes a discretionary Christmas closure period
- Health and wellbeing, we offer Employee assistance programme through Bupa
- Occupational Health through PAM
- Free eye tests for VDU users
- Free Parking is available at the majority of our campuses
We are a Disability Confident employer and are committed to removing barriers for applicants with a disability during our recruitment process, upon appointment and as an employee.
As part of our commitment through the Armed Forces Covenant, we are pledged to support the Armed Forces Community.
We are an employer who is committed to safeguarding and promoting the welfare of students. Successful applicants will be required to have an enhanced DBS check and will be subject to safer recruiting procedures.
To apply: Click apply online and follow the links to complete the online application. For queries regarding the application process, please contact the Recruitment Team as CVs are currently not accepted.
Closing date: 04/08/2026. Please be aware if we have a high number of applications, we may decide to close the vacancy earlier.
Catering Operations Manager in Sheffield employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Catering Operations Manager in Sheffield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Operations Manager in Sheffield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
