At a Glance
- Tasks: Create exceptional dishes using fresh Scottish produce in a luxurious hotel kitchen.
- Company: Join a prestigious 5-star hotel in the heart of Perth & Kinross.
- Benefits: Earn £18 per hour with live-in accommodation and complimentary meals.
- Other info: Immediate start with opportunities for growth in a talented kitchen team.
- Why this job: Elevate your culinary career in a dynamic, high-quality food environment.
- Qualifications: Experience as a Sous Chef or ambitious Chef de Partie ready to step up.
The predicted salary is between 18 - 18 £ per hour.
Wanted! Sous Chef with live in available - immediate start.
The job: set within a luxurious hotel in the heart of Perth & Kinross, this role offers the opportunity to create exceptional dishes using fresh Scottish produce in a stunning 5-star hospitality setting, with live in accommodation provided.
The person: an experienced Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team.
What you will get in your new role:
- Salary £18 per hour
- Comfortable live-in accommodation provided
- Complimentary meals whilst on shift
- A rewarding temporary contract, with an immediate start, lasting until the end of the season
- The chance to work within a highly-regarded 5-star hospitality environment
Responsibilities in your new role as Sous Chef:
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and cook high-quality dishes to a consistent standard
- Lead, motivate and support the kitchen team during service
- Manage stock levels, ordering and food costs
- Maintain food safety, hygiene and HACCP standards
- Assist with menu planning using fresh, seasonal Scottish produce
- Work closely with the front-of-house team to deliver an excellent guest experience
- Support weddings, private dining and special events
- Help develop new dishes and continually improve the food offering
Your personality, experience and qualifications:
- You have previous experience as a Sous Chef in a 5-star or luxury hospitality setting.
- Strong culinary skills with a passion for creating high-quality dishes
- Experience contributing to seasonal menu planning and development
- Confident leading, motivating and developing a kitchen team
- Excellent communication skills with a strong command of English
- Organised, proactive and able to thrive in a fast-paced kitchen
- A positive, hands-on approach with a commitment to high standards
- Available to start immediately and quickly settle into a temporary role
This is an immediate start opportunity for someone with existing experience as a Sous Chef or a similar role, seeking a streamlined path to furthering your career. We are keeping the recruitment process simple - your experience and ability will speak for themselves.
Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Sous Chef in Scone employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Scone
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Sous Chef in Scone
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at All The Top Bananas
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at All The Top Bananas. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
