At a Glance
- Tasks: Prepare, cook, and serve meals for around 1200 guests in a busy kitchen.
- Company: Join a vibrant activity centre dedicated to providing great food for young people.
- Benefits: Enjoy a competitive salary, overtime opportunities, and Christmas off!
- Other info: Work 5 days a week with flexible shift patterns and potential for career growth.
- Why this job: Make a difference by serving delicious meals in a fun, energetic environment.
- Qualifications: Experience in high-volume catering and relevant culinary qualifications required.
The predicted salary is between 32083 - 32083 £ per year.
A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food for approx. 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7, 42 hours per week with overtime available. Shift patterns will either be 5.30am - 1.30pm or 1.30pm - 8.30pm. Christmas off!
The ideal applicant:
- Experienced Chef from a high-volume background
- Some experience managing or supervising in a busy environment
- Candidates from the MOD, contract catering, large event and wedding venues, large busy pub chains are welcome
- Food Hygiene certificate
- City & Guilds 706 1 and 2 or NVQ equivalent
- Supervisory qualification preferred
This role is subject to a DBS check which is subsidised by the client.
Chef - High Volume in Ryde employer: All The Top Bananas
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