At a Glance
- Tasks: Support the kitchen manager and ensure smooth kitchen operations in a fast-paced environment.
- Company: Fresh food casual dining restaurant in Brixton with a vibrant atmosphere.
- Benefits: Earn £16-18 per hour, with potential earnings up to £46k annually.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively setting.
- Qualifications: Experience as a sous chef and ability to manage a team effectively.
The predicted salary is between 16 - 18 £ per hour.
Sous chef r equired for a fresh food casual dining restaurant in the Brixton area.
This is fresh food, fast paced, sharing platters of food.
It is quick, fast paced and a casual dining.
It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week upto £46k ( depending on hours and hourly rate)
The role
As a sous chef you will support the kitchen manager in the running of the kitchen, you will ensure everything in the kitchen runs smoothly, that the prep is ready on time nand the platters are served to the required spec.
This is a fast paced kitchen and you will manage a team of line chefs.
This role will include all the standard sous chef duties.
Experience
As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick.
It is a fast paced kitchen.
Sous chef
Casual dining - fast paced
£16-18 per hour, 40-50hrs per week upto £46k (depending on hours and hourly rate)
Brixton area
Next
Step:
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If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you.
Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role.
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Sous Chef in Ruislip employer: All The Top Bananas
Join a vibrant and dynamic team at our fresh food casual dining restaurant in Brixton, where we prioritise quality and creativity in every dish. As an employer, we offer competitive pay, a supportive work culture, and opportunities for professional growth within the fast-paced culinary environment. Experience the thrill of working with fresh ingredients and sharing platters that bring people together, all while being part of a brand that values its staff and fosters a collaborative atmosphere.
