At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and mentor junior chefs.
- Company: El Gato Negro, a modern Spanish restaurant in Manchester.
- Benefits: Competitive salary, staff meals, discounts, and career development opportunities.
- Other info: Enjoy a supportive atmosphere where teamwork and high standards are celebrated.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Minimum 2 years as a Junior Sous Chef with a fresh food background.
The predicted salary is between 25290 - 30910 £ per year.
Junior Sous Chef £33,000 base salary with expected earnings up to £39,000 including service charge and tips El Gato Negro, Manchester/ King Street
The Role
Do you thrive in a fast-paced, fresh food kitchen?
Ready to take the next step up and support leading a talented team?
Were looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Manchester , King Street.
Youll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.
In this role, youll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen.
Youll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.
Youll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated.
If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester'snewest dining spots, wed love to hear from you.
Key
Responsibilities:
Maintain consistency and quality during service.
Support the Sous Chef and Head Chef with kitchen operations.
Guide and develop Chefs de Partie and junior kitchen staff.
Oversee stock rotation and ordering when required.
Ensure food hygiene, cleanliness, and health & safety standards are met.
Lead sections and jump in wherever needed during busy periods.
The
Benefits:
Staff meals on shift.
Discounted dining across our venues.
Training and career development.
A supportive and friendly working environment.
The Person
Were looking for someone who:
Has a minimum of 2 years experience as a Junior Sous Chef or higher.
Comes from a fresh food background.
Can lead and motivate others in a busy kitchen.
Has strong organisational skills and attention to detail.
Takes pride in high standards and clean kitchen practices.
Loves great food and working as part of a team.
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Junior Sous Chef in Manchester employer: All The Top Bananas
El Gato Negro is an exceptional employer, offering a vibrant and supportive work culture in the heart of Manchester. As a Junior Sous Chef, you'll benefit from competitive earnings, comprehensive training, and opportunities for career advancement while working with fresh ingredients in a modern kitchen. Join our dedicated team and enjoy perks like staff meals and discounted dining across our venues, all within a friendly environment that values teamwork and high standards.
