At a Glance
- Tasks: Deliver friendly and attentive service while engaging with guests at a vibrant rooftop restaurant.
- Company: Join Nettle at The Conduit, a dynamic venue focused on sustainability and exceptional dining experiences.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and meals on duty.
- Other info: Opportunities for ongoing training and career development in a supportive, inclusive workplace.
- Why this job: Be part of a passionate team creating memorable experiences in a fast-paced environment.
- Qualifications: Experience in hospitality is preferred; a positive attitude and strong communication skills are essential.
The predicted salary is between 24960 - 28000 £ per year.
Location: Nettle at The Conduit
Reporting to: Restaurant Manager
Working Closely With: Assistant Manager, Floor Manager, & General Manager
Contract Employment Type: Full-time
Salary: £30,992 + Tronc and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
As a Waiter you will deliver friendly, attentive and knowledgeable service to members and guests. This is a dynamic role where you will work across different areas of the restaurant, supporting service, hosting, drinks and guest interaction - ensuring every experience is smooth, welcoming and memorable.
About Nettle: Nettle is a rooftop restaurant at The Conduit in Covent Garden, led by the British landscape and guided by the seasons. We honour nature's ingredients by transforming exceptional produce from across the British Isles into thoughtful, unexpected dishes. Our approach celebrates craftsmanship, provenance and hospitality, creating memorable experiences for members and guests alike.
Responsibilities:
- Welcome and engage members and guests in a warm and professional manner
- Deliver attentive, knowledgeable and efficient table service
- Take food and beverage orders accurately, including allergen awareness
- Make recommendations based on guest preferences and menu knowledge
- Monitor the guest experience and respond proactively to needs
- Handle payments and present bills accurately
- Work across different areas of the restaurant (section service, hosting, drinks, coffee, etc.)
- Support smooth day-to-day service, including opening and closing duties
- Assist with preparing the restaurant for service (polishing, setting, restocking)
- Maintain clean, organised FOH and BOH areas
- Support team members during busy service periods
- Develop strong knowledge of menus, ingredients and seasonal changes
- Be confident discussing food, drinks and the story behind the product
- Maintain high standards of presentation and service at all times
- Ensure compliance with licensing, hygiene and company procedures
- Work collaboratively with kitchen and front of house teams
- Contribute to a positive, inclusive and professional environment
- Be open to learning, feedback and ongoing development
- Represent the values of Nettle, The Conduit and Levy.
Experience in a similar front of house or hospitality role preferred.
What we're looking for:
- Warm, engaging and personable
- Strong attention to detail
- Calm under pressure
- Adaptable and willing to learn
- Professional and reliable
What you'll get in return:
- Competitive salary with bonus and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: Enhanced maternity, paternity, and adoption leave
- Perks & discounts: Shopping, entertainment, and travel discounts
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Waiter Nettle - The Conduit in London employer: All The Top Bananas
My Four Wheels is an exceptional employer, offering a rewarding career as a Trainee Driving Instructor with flexible working hours and the potential to earn up to £50,000+ annually. With comprehensive training provided through our new Training Academy, employees benefit from ongoing support and resources, ensuring a fulfilling journey towards becoming a qualified instructor while enjoying the satisfaction of teaching locally in Westfield, Surrey.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter Nettle - The Conduit in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter Nettle - The Conduit in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
