At a Glance
- Tasks: Lead a high-energy kitchen, delivering top-notch Japanese fine-dining experiences.
- Company: Join CLAP London, a premium restaurant in the heart of Knightsbridge.
- Benefits: Opportunities for growth, exposure to luxury hospitality, and competitive perks.
- Other info: Mentor junior chefs and contribute to innovative menu development.
- Why this job: Be part of a renowned brand that values creativity and excellence in culinary arts.
- Qualifications: Experience in high-volume restaurants and strong knowledge of Japanese cuisine required.
The predicted salary is between 31500 - 38500 £ per year.
As Senior Sous Chef at CLAP London, you will work closely with the Head Chef to lead the kitchen day-to-day and deliver CLAP's contemporary Japanese fine-dining standards across restaurant service, private dining and events.
The role requires strong operational leadership, precision, consistency and an understanding of the energy and presentation expected within a premium Knightsbridge restaurant.
Key Responsibilities
Support the Head Chef in the smooth running of a high-volume, quality-driven Japanese fine-dining kitchen.
Lead sections and services in the Head Chefs absence, maintaining CLAP standards across food quality, presentation, timing and consistency.
Support the execution of CLAPs contemporary Japanese menu, including sushi and sashimi, robata/grill dishes, premium seafood, meat and vegetable preparations.
Maintain excellent mise en place, knife skills, portion control and plate presentation across every service.
Work closely with the sushi and hot-kitchen teams to ensure coordinated service and consistent standards.
Manage stock control, ordering, yields, wastage and supplier relationships, particularly for premium fish, seafood, Japanese ingredients and seasonal produce.
Mentor, train and develop junior chefs, reinforcing discipline, organisation, cleanliness and CLAP presentation standards.
Ensure full compliance with food safety, hygiene, allergen management and health & safety requirements.
Contribute to menu development, specials and seasonal dishes while respecting CLAPs balance of Japanese authenticity and modern innovation.
About You
Proven experience as a Sous Chef or Senior Sous Chef in a premium, high-volume restaurant or luxury hospitality environment.
Strong experience with Japanese cuisine is essential; knowledge of sushi/sashimi, robata or Japanese grill techniques is highly desirable.
Excellent knowledge of premium fish and seafood handling, Japanese ingredients, stocks, sauces, rice preparation and precise presentation.
Experience with private dining, events, banqueting or catering is strongly preferred.
Confident leading and developing a multicultural kitchen team in a fast-paced environment.
Highly organised, commercially aware and able to maintain attention to detail under pressure.
Strong understanding of food cost, stock control, yields, wastage and labour efficiency.
Excellent understanding of allergens, food hygiene and health & safety procedures.
A professional, hands-on leadership style suited to a luxury guest experience and high-energy operation.
Eligible to live and work in the UK, with proof of right to work required as part of recruitment.
What Success Looks Like
CLAP food and presentation standards are delivered consistently across restaurant and event services.
The kitchen is organised, prepared and calm before and during service.
Junior chefs are coached and standards improve through clear leadership and accountability.
Private events are delivered seamlessly, with accurate planning and strong communication between Kitchen, Events and Front of House.
Food quality is protected while waste, stock and labour are controlled effectively.
Offer
Opportunity to develop within a premium international Japanese restaurant concept.
Exposure to fine dining, private events and luxury hospitality in Knightsbridge.
Other benefits to be detailed at interview.
Working at CLAP LONDON is more than just a job, it's a chance to be part of a globally renowned brand that values creativity, growth, and excellence.
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Senior Sous Chef - CLAP London employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - CLAP London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - CLAP London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
