At a Glance
- Tasks: Lead a dynamic reception team, ensuring exceptional service and memorable experiences for clients.
- Company: Join Vacherin, an award-winning hospitality team that values creativity and innovation.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Other info: Be part of a supportive culture with opportunities for growth and recognition.
- Why this job: Make a real impact in hospitality while still having evenings free for yourself.
- Qualifications: Experience in customer service and team management is essential.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.
Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Reception Manager to join our team in London.
Location: London, EC2M 2QS
Rate of Pay: £42,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 08:00am - 17:00pm
Key Responsibilities:
- Lead and manage reception teams of 7 (might be growing) across three locations, ensuring consistent service standards and guest experience.
- Act as the main point of contact for clients, stakeholders, and site teams.
- Ensure all receptions operate efficiently, professionally, and in line with client expectations.
- Set objectives and be responsible for the day-to-day running of the reception with a team of 5 staff members, including managing the recruitment and selection process.
- Assess employee performance and recognise training needs and potential as appropriate.
- Monitor the work of all team members and carry out appraisals ensuring that information is filed appropriately.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Work in conjunction with Deputy Head of Entrée to prepare client reports and presentations.
- Develop and evolve all client services at location, ensuring regular adjustments and improvements are both recommended and implemented.
- Act as a positive ambassador for the business.
- Attend all necessary meetings with FM and other departments.
Client Services:
- Ensure that service levels are maintained always to the highest degree and constantly exceeded.
- Pay particular attention to client care to ensure that all visitors receive a warm, courteous, and prompt welcome on arrival.
- Regularly monitor guest feedback and produce a suitable action plan based on the results.
- Be guest focused at all times, by being visible, approachable, and quick to exceed expectations.
- Ensure that all agreed service objectives and KPIs are met in line with client expectations.
- Develop and sustain good working relationships with the client at the relevant site.
- Actively gain customer feedback and use the information to improve the offering.
- Coordinate the activities of the reception teams and switchboard.
- Ensure that you deliver what you promise to the guests, client, and team.
- Liaise with clients and provide excellent customer service.
- Take full ownership of the reception and all associated areas, ensuring they are kept clean and tidy.
- Handle all incoming telephone calls/enquiries promptly, giving a warm, courteous welcome.
- Create training manuals and reception and switchboard standard operating procedures.
Hospitality & Meeting Room Management:
- Ensure that the meeting rooms are set-up within the agreed standards.
- Complete daily and meeting room checks.
- Pro-actively manage the meeting rooms/spaces on each floor.
- Respond to all additional client requests swiftly.
- Ensure the reception area is kept immaculately throughout the day.
- Oversee and handle room bookings and liaise with catering to deliver service when required.
- Manage the company Intranet pages relevant to the client floor and service provided.
- Provide AV and video conferencing support.
- Manage any content displayed across the assigned demise, ensuring these are up-to-date.
Managing and Development of the Team:
- Ensure the development and progression of the team members.
- Assist in maintaining an annual training plan and action.
- Motivate, mentor, lead by example and inspire the team.
- Provide feedback and coaching to any member of staff.
- Ensure that all team members book and take the appropriate amount of annual leave.
- Maintain and control the levels of unit staffing and costs.
- Complete and maintain all personnel and training records.
- Ensure that information is cascaded effectively throughout the business.
- All employees are required to attend statutory training as advised by the company.
What's in it for you?
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App.
- A great wellbeing strategy.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Reception Manager Monday - Friday in London employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Reception Manager Monday - Friday in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Reception Manager Monday - Friday in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!