At a Glance
- Tasks: Lead a talented pastry team to create stunning desserts and pastries.
- Company: Join the iconic 5-star Hotel Café Royal in Central London.
- Benefits: Enjoy discounted stays, wellness sessions, and exciting social events.
- Other info: Flexible shifts and excellent career growth opportunities await you.
- Why this job: Be part of a creative culinary team and make memorable dessert moments.
- Qualifications: Experience as a Pastry Sous Chef or Senior Pastry Chef is essential.
The predicted salary is between 31500 - 38500 £ per year.
Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afternoon tea lounge and a la carte restaurant with a rich history; and Cakes & Bubbles, a collaboration with Michelin-starred pastry chef Albert Adri. In addition, we host prestigious banqueting events and cater to a wide range of guest experiences.
We are seeking an experienced Pastry Sous Chef to join our esteemed culinary team. You will assist in leading our dedicated pastry team, which consists of nearly 15 chefs, including 3 bakers. You will work closely with our Head Pastry Chef to oversee all pastry operations across our outlets, events, and banqueting functions. You will help to ensure the highest standards of quality, creativity, and presentation for all pastries, desserts, and baked goods, while maintaining a smooth and efficient kitchen operation.
Key Responsibilities:
- Assist in overseeing the daily operations of the pastry kitchen, managing a team of pastry chefs and bakers.
- Support the creation and execution of innovative pastry and dessert menus for all outlets, including the Gallery, Café Royal Grill, Cakes & Bubbles, and banqueting events.
- Ensure the consistent delivery of high-quality products, with a focus on creativity, precision, and presentation.
- Assist in managing food production, from ingredient sourcing to preparation, ensuring food safety and hygiene standards are upheld at all times.
- Collaborate with the Executive Pastry Chef to develop new dessert concepts and seasonal offerings, incorporating current pastry trends.
- Supervise the team's performance, providing training and mentorship to junior chefs to enhance their skills and creativity.
- Monitor stock levels and assist with ordering supplies and inventory management, ensuring cost control without compromising quality.
- Work closely with the banqueting and events teams to design custom dessert menus tailored to clients' needs.
- Assist with scheduling and ensuring the team is flexible and able to meet the demands of the hotel, including special events and peak periods.
- Maintain a positive working environment, promoting teamwork and a culture of excellence.
Requirements:
- Previous experience as a Pastry Sous Chef or Senior Pastry Chef within a luxury hotel or high-end restaurant is essential.
- Strong leadership skills with the ability to manage and inspire a large team of pastry chefs and bakers.
- A creative flair for developing innovative and visually stunning desserts and pastries.
- Experience with chocolate and amenities is required due to the hotel's high standards and guest service.
- Excellent knowledge of pastry techniques, ingredients, and current pastry trends.
- Strong organizational skills with the ability to work under pressure and manage multiple tasks simultaneously.
- Flexibility to work varying shifts, including weekends and evenings, based on the needs of the hotel (typical shifts include 8am to 6pm and 1pm to 11pm).
- Strong understanding of food hygiene and health and safety regulations.
- Passionate about delivering exceptional guest experiences and creating memorable dessert moments.
The Benefits:
- Access to heavily discounted friends and family room rates.
- Two complimentary room nights per year (after 1 year of employment).
- Up to 50% colleagues discount in all our food and beverage outlets.
- Colleague wellness sessions in our Akasha spa each month including osteopath, podiatrist, yoga and fitness classes (as well as staff discounts on spa treatments).
- Regular social events, including our infamous Summer Party and Black-Tie Annual Awards dinner.
- Christmas celebrations, including colleague lunch, children's party and Christmas gift.
- Automatic membership of the company's life assurance scheme from day one.
- Generous discounts on retail and dining in Central London through the West End Club app.
- Mental health support including Employee Assistance Programme (EAP) and mental health champions in all departments.
- Meals on duty, uniform and laundry services.
Pastry Sous Chef in London employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
