We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.
You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies.
Viennoiserie - croissants, pain au chocolat, pain auraisin.
Deli products - grissini sticks, savoury crisps and crackers.
Job details: £48,000-50,000 salary
Daytime hours
45 hours a week
You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs.
****You have to have production bread baking experience to qualify****
We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV
TPBN1_UKTJ
Pastry chef manager in London employer: All The Top Bananas
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