At a Glance
- Tasks: Join our team to create delicious dishes and lead a passionate kitchen.
- Company: Francos, a historic Italian restaurant in London with a family-owned vibe.
- Benefits: Competitive pay, flexible shifts, 28 days holiday, and career growth opportunities.
- Other info: Enjoy staff meals, training opportunities, and a fun annual party!
- Why this job: Be part of a culinary legacy and unleash your creativity in the kitchen.
- Qualifications: Experience as a Junior Sous Chef and a passion for Italian cuisine.
An exciting opportunity has arisen for an experienced full-time Junior Sous Chef to join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.
Why join the Francos team?
- Offering approx £19.54 to £21.25 per hour or £48,780.00 to £53,000.00 per annum plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform Flow Hospitality
- Growth opportunities within both restaurants in the company
- To celebrate you passing probation you will be offered a Complimentary meal for 2
- 50% discount in each restaurant within the group (Francos and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Cycle to Work Scheme
- Employee of the quarter and the year rewards
- Annual staff party
Who are we?
Francos first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Francos is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Francos is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.
What can you bring to the team?
Previous experience as a Junior Sous Chef in a similar establishment, catering for 80 to 120 covers during each service
Excellent management, training and delegation skills
Motivation, commitment, success orientated with a can do attitude
Knowledge and diversity from previous roles to the team
Enthusiasm, drive & desire to learn
Imagination & creativity in the development of new recipes and dishes
Good financial skills, understanding of budgets, forecasting, stock control and GPs
Excellent understanding of Health & Safety practices, safe working environments, Food Safety, HACCP etc.
Food Safety Level 3 or Level 4 would be beneficial
Will ensure that the production, preparation and presentation of food is always of the highest quality
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
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Junior Sous Chef in London employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
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Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
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How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
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Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
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