At a Glance
- Tasks: Run your section in a high-end kitchen and support the team during busy services.
- Company: Join a prestigious members club in Mayfair, known for its exceptional culinary standards.
- Benefits: Competitive salary, excellent training, career progression, and three days off per week.
- Other info: Immediate start available in a dynamic and collaborative kitchen environment.
- Why this job: Work with top chefs and premium ingredients while building a long-term career in hospitality.
- Qualifications: Passion for cooking, strong organisational skills, and eagerness to learn.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie | Exclusive Members Club | Mayfair | £33,000 to £37,000 + Plus Tronc (DOE)
The Package:
- Up to £37,000
- 47-hour contract
- 3 days off per week
- Prestigious Mayfair location
- Excellent training and career progression
- Immediate start available
- Opportunity to work alongside an experienced and highly respected culinary team
Join one of the best private hospitality companies in London and become part of one of Mayfair's most prestigious venues. Working alongside a highly respected Head Chef with a strong reputation for developing talented chefs, this is an excellent opportunity for an ambitious Chef de Partie looking to learn, progress and build a long-term career in premium hospitality. You'll work with exceptional seasonal ingredients sourced from across the UK and Europe, while gaining valuable exposure to kitchen management, operations and high-end service standards.
The Role:
We're looking for an organised, ambitious and passionate Chef de Partie who is hungry to learn and eager to progress. You'll be responsible for running your section to a consistently high standard while supporting the wider brigade during busy services. This is a kitchen where attention to detail, quality produce and professional standards are at the heart of the operation.
Key Responsibilities:
- Prepare and organise your section to the highest standards
- Assist senior chefs with daily kitchen operations and service
- Ensure excellent food quality, consistency and presentation at all times
- Work with premium seasonal produce from the UK and Europe
- Maintain exceptional cleanliness, organisation and food safety standards
- Contribute to a professional, collaborative and efficient kitchen environment
- Develop your understanding of kitchen management and operational procedures
- Gain exposure to stock control and other areas of kitchen management
- Support the wider team and maintain high standards throughout service
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
CDP in London employer: All The Top Bananas
Join one of London's premier private hospitality companies in the heart of Mayfair, where you'll not only enjoy a competitive salary but also benefit from an excellent training programme and clear career progression opportunities. Our vibrant work culture fosters collaboration and creativity, allowing you to thrive alongside a highly respected culinary team while working with the finest seasonal ingredients. With three days off per week and a commitment to employee development, this is an exceptional opportunity for passionate chefs looking to build a rewarding career in a prestigious environment.
StudySmarter Expert Advice🤫
We think this is how you could land CDP in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace CDP in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
