At a Glance
- Tasks: Lead a vibrant brunch restaurant, ensuring exceptional service and operational excellence.
- Company: Established brunch concept known for quality coffee and outstanding food.
- Benefits: Competitive salary, flexible hours, and a creative work environment.
- Other info: Ideal for those who love food, coffee, and leading a dynamic team.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: 2+ years management experience in premium café or boutique hospitality.
The predicted salary is between 29700 - 36300 £ per year.
Location: Leicester City Centre
Hours: Full-time (primarily daytime; weekends essential)
Opening Hours: 09:30 - 17:30 (occasional late functions)
Working Hours: 08:00 - 19:00
We are working with an established, design-led brunch concept with a strong reputation for quality coffee, exceptional food, and outstanding service. They are now seeking a hands-on General Manager to lead operations, inspire the front-of-house team, and deliver consistently high standards across every aspect of the business.
The Role
The General Manager will be responsible for overseeing daily operations, ensuring smooth service from open to close, and maintaining the brand's reputation for excellence. This role requires a leader who can combine operational precision with service warmth, someone equally comfortable managing compliance and financial reporting as they are stepping behind the bar to set the standard for coffee quality.
Key Responsibilities
- Lead the FOH team to deliver an exceptional guest experience.
- Oversee operational standards, presentation, and compliance across FOH and BOH.
- Operate confidently at barista maestro level, mentoring and training staff in coffee and service.
- Manage scheduling, team performance, and staff development.
- Ensure EHO, food hygiene, and safety compliance is consistently maintained.
- Support owners with financial and operational reporting, including stock, supplier orders, and cost control.
- Contribute to events and private hire operations as required.
The Ideal Candidate
- At least 2 years management experience in a premium café, brunch, or boutique hospitality setting.
- Advanced barista skills with strong knowledge of espresso calibration, milk texturing, and workflow.
- Strong understanding of food safety and EHO compliance.
- Organised, professional, and composed under pressure.
- Passionate about people, food, and coffee.
- Weekend availability is essential.
Package & Benefits
- Competitive salary, dependent on experience.
- Typical working hours 08:00 - 19:00, with flexibility for private events or seasonal demand.
- A supportive, creative environment within a growing and forward-thinking brand.
General Manager Restaurant in Leicester employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land General Manager Restaurant in Leicester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager Restaurant in Leicester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
