At a Glance
- Tasks: Create delicious dishes using fresh, seasonal British ingredients in a vibrant kitchen.
- Company: Join a family-run business that values your ideas and contributions.
- Benefits: Enjoy a competitive salary, flexible shifts, and staff discounts.
- Other info: Work in a dynamic environment with ongoing professional development.
- Why this job: Be part of a supportive team with real opportunities for career growth.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 36500 - 36500 £ per year.
Competitive salary of £35,000 - £36,500 per annum, negotiable depending on experience.
A 4-day working week with flexible shift patterns.
Be part of a family-run business where your ideas and contributions genuinely matter.
Excellent opportunities for career progression as the business continues to grow.
Ongoing professional development and training.
Staff discounts.
A supportive, friendly and collaborative working environment.
The opportunity to work with quality British ingredients in a well-established kitchen.
Location: Hampshire, RG27
Job Type: Full-Time, Permanent
Salary: £35,000 - £36,500 per annum (negotiable depending on experience)
Hours: 50 hours per week
Shift Pattern: 4-day working week with flexible shifts. The business operates 7 days a week, so flexibility is essential.
About the Role:
An exciting opportunity has become available for an experienced and passionate Chef de Partie to join a busy, professional kitchen. This role is ideal for a dedicated chef who enjoys working with fresh, high-quality British ingredients and takes pride in producing exceptional seasonal dishes.
Working closely with the Head Chef, you will play a key role in delivering outstanding food, maintaining high kitchen standards, and contributing to menu development. This is an excellent opportunity to join a supportive team with genuine opportunities for career progression.
Key Responsibilities:
- Take ownership of your designated kitchen section and ensure dishes are prepared and presented to a consistently high standard.
- Work closely with the Head Chef to deliver exceptional food quality and service.
- Assist in the preparation and development of seasonal menus and new dishes.
- Support, mentor and encourage junior members of the kitchen team.
- Maintain high standards of food safety, hygiene and cleanliness at all times.
- Ensure stock is handled correctly and minimise food waste.
- Work efficiently during busy service periods while maintaining attention to detail.
Essentials:
- Previous experience as a Chef de Partie within a busy professional kitchen.
- A genuine passion for cooking with fresh, seasonal ingredients.
- Excellent knowledge of food preparation, presentation and kitchen operations.
- The ability to work calmly and efficiently in a fast-paced environment.
- Strong organisational skills with a positive and proactive attitude.
- A team-focused approach and willingness to support colleagues.
- A desire to contribute ideas and continuously improve the kitchen offering.
- A valid UK driving licence.
Apply Today:
If you are a passionate Chef de Partie looking for your next challenge and want to be part of a professional, supportive kitchen team, we would love to hear from you. Apply today to be considered for this fantastic opportunity.
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