Chef in a Dementia Nursing Home
40 Hours per week
Holt, NR25 6DQ
£18.00/hr
Working in a truly stunning Elderly Dementia Nursing Home, for a market leading healthcare provider. You must have at least 2 years UK catering experience. The Home is a new build luxury care home.
WE ARE SORRY, BUT SPONSORSHIP OR CHANGE OF SPONSOR IS NOT AVAILABLE.
You will be joining a fantastic group of homes. This is a brilliant role for a fantastic company.
Roles available:
Permanent 40 hours per week (Guaranteed hours)
£18.00 per hour
Rated a superb 10 / 10 by CareHome
Shift Pattern:
40 hours per week between 7:00am - 8pm (Own transport Essential due to lack of public transport)
40 hours is 5 x 8 hour shifts.
Alternative Weekends off.
No Late Nights.
Key Duties and Responsibilities:
Plan and prepare daily menus that meet the nutritional needs and preferences of our residents. Prepare meals that are appetising, visually appealing and within budget. Maintain accurate records of food orders and inventory. Ensure that all food is stored, prepared, and served in a safe and hygienic manner. Train and supervise kitchen staff in food preparation and service.
Skills and Attributes:
Proven experience as a Chef, preferably in a healthcare or hospitality setting. Knowledge of nutrition and the ability to develop menus that meet dietary requirements. Strong communication and interpersonal skills. Knowledge of health and safety regulations and procedures.
Education and Qualification:
Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
First Aid Certified.
NVQ Level 2/3 in Food Preparation/Catering.
TPBN1_UKTJ
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