At a Glance
- Tasks: Lead the kitchen team to create delightful meals for our residents.
- Company: Mission Care, a respected charity providing care for vulnerable adults.
- Benefits: Comprehensive training, paid DBS check, pension scheme, and Blue Light Card eligibility.
- Other info: Join a supportive team dedicated to person-centred care.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: 3 years of experience in a care home kitchen and knowledge of IDDSI.
The predicted salary is between 31853 - 38931 £ per year.
Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years.
Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents.
We now have a new and exciting opportunity for a Head Chef to join our team at Willett House Nursing Home.
You will be responsible for creating a wonderful meal experience for our residents, as well as making a positive contribution in providing a homely environment for our residents.
Our Vision : Our vision is to carry out our charitable objectives in such a way that every resident in our homes and their loved ones are treated with the dignity and respect they deserve.
Our Values : As a Christian charity, the love which we seek to display is characterised by the following values: good stewardship, individuality, creativity and honesty.
In return for your hard work, we will offer you the following: Comprehensive learning and development programme Paid DBS Check Pension scheme enrolment Blue Light Card eligibility On site parking
Summary of duties: As Head Chef, you will be a hands-on team lead in the kitchen.
You will be responsible for delivering a wonderful meal experience for residents and forging strong relationships within the kitchen team and across the home.
Main duties include (please request the job description for more information): Team Lead of the kitchen responsible for effective service delivery and strong relationships across teams.
Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice.
Responsible for reflecting residents dietary needs in meal and snack provision, including following IDDSI principles.
Lead the highest standards of hygiene in kitchens.
Ensure very good presentation of meals and snacks to add to the meal experience.
Assist with food service by taking food and beverage trolley to the dining area within the home.
Assist with the preparation of menus per Catering Manager guidance.
Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner.
Assist with ordering and deliveries.
Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift.
Assist residents at mealtimes as directed by the Nurse in charge Supervision of Cook and Catering Assistants whilst playing a hands-on role in daily activities.
Provide On the job training to all staff ensuring effective records are kept.
Skills required: To be considered for this post, you must have the following: Three years experience working as Cook in a Care Home kitchen, preferably in team lead role.
Very good knowledge of IDDSI, including up to date IDDSI training.
Food hygiene certificate Level 3 and HACCP Level 3.
The ability to communicate positively with residents, relatives and colleagues in a constructive and collaborative manner.
Working in a care home environment, you will have a genuine passion and desire to work with the elderly and those living with dementia and will be person-centred in your approach to residents.
If this sounds like it would match your skillset, we would love to hear from you. Please note, due to the high volume of applicants, only suitable candidates will be contacted.
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Head Chef employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
