At a Glance
- Tasks: Manage your own section in a fresh food kitchen and ensure everything runs smoothly.
- Company: Join a vibrant kitchen team in Hassocks, West Sussex.
- Benefits: Competitive salary of £29-33k and a dynamic work environment.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Perfect for passionate chefs wanting to work with fresh, local produce.
- Qualifications: Good knife skills, organisation skills, and experience in a kitchen.
The predicted salary is between 24750 - 30250 £ per year.
Demi chef de partie required in the Hassocks area of West sussex, this is a fresh food kitchen, good level of cookery and good fresh local produce. Demi chef de partie, 29-33k
The role
As a Demi chef de partie you will manage a section in the kitchen, you will ensure everything in your section goes smooth.
This demi chef de partie role will include all the standard Demi Chef de partie duties.
Experience
As a Demi chef de partie you will run a section in the kitchen, you will therefore need good knife skills and organisation skills, as well as fresh food.
- Demi chef de partie
Hassocks, West Sussex
range of shifts
fresh food - Next
Step:
Ht E Recruitment is here to help you secure your next permanent chef role.
Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK.
By applying, well save your contact details to discuss this role.
See our website or email for our GDPR privacy policy.
All candidates must have the right to work in the UK, We can not help with sponsorship.
Ht E Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Next
Step:
Ht E RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB.
Since 2007 Ht E Recruitment have placed 100s of chefs like you into full time positions.
We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement.
Ht E Recruitment is acting as a Recruitment Agency in relation to this permanent position.
TPBN1_UKCT
Demi Chef De Partie in Hassocks employer: All The Top Bananas
As a Demi Chef De Partie in Hassocks, West Sussex, you will thrive in a vibrant fresh food kitchen that prioritises local produce and culinary excellence. The company fosters a supportive work culture, offering opportunities for professional growth and skill enhancement, making it an ideal environment for passionate chefs looking to advance their careers while enjoying the beauty of the Sussex countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie in Hassocks
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie in Hassocks
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
