At a Glance
- Tasks: Deliver friendly, efficient customer service in a stylish dining environment.
- Company: Join a 2 AA Rosette establishment with a focus on quality seafood.
- Benefits: Competitive pay, tips, no split shifts, free parking, and career progression.
- Other info: Ongoing training and development opportunities in a supportive environment.
- Why this job: Be part of a passionate team in a top-notch hospitality setting.
- Qualifications: 3 years of Front of House experience and a flair for customer service.
The predicted salary is between 15 - 15 £ per hour.
Are you a talented individual who is passionate about hospitality, but is tired of working endless hours every week? Are you reliable, professional, and take pride in what you do? Are you interested in working for a 2 AA Rosette establishment led by a highly experienced Chef?
The Barn at Severn and Wye Smokery Ltd is a beautifully classic, yet stylish and relaxed dining restaurant, food hall and café in the heart of Forest of Dean - Gloucestershire. Showcasing the very best shellfish and seafood the UK has to offer, from fresh oysters, octopus, and lobster to our delicious smoked salmon, all included in the incredible a la carte menu.
We are currently looking for an experienced and highly professional, forward-thinking and commercially aware Front of House Staff to deliver friendly, efficient customer service and to support the development of our delicatessen, restaurant, retail outlet and team in the Severn and Wye Smokery style. The successful candidate must be very approachable, knowledgeable, hands-on, meticulous with a desire to work hard. It is also necessary for the candidate to have good attention to detail and proven ability to work effectively under pressure without direct supervision.
In return for your commitment, we offer competitive compensation packages plus TIPS, NO SPLIT SHIFTS, access to a GROUP PERSONAL PENSION SCHEME, FREE PARKING, ongoing TRAINING AND DEVELOPMENT OPPORTUNITIES, and clear paths for career progression.
Because we take great pride in the service we provide, we are looking for Front of House Staff, who want to move forward in their career by using flair and creativeness in the job they do. So, if you want to develop your career in a best-in-class hospitality business - APPLY TODAY!
If you have not heard from us within 10 working days of the closing date, please assume your application has been unsuccessful at this time. Due to high levels of applications, we are unable to provide individual feedback to candidates.
- Job Types: Full-Time; Part-Time; Permanent
- Benefits: Additional leave, Employee discount, Free parking, On-site parking
- Experience: Bartending: 1 year (preferred), Front of House: 3 years (required), Hospitality: 3 years (required)
- Pay and Benefits: Typical earnings of approximately £14.00 - £15.00 per hour, including tips. The above figure represents typical total hourly earnings based on current tip levels. Tips are variable and are not guaranteed.
Front of House Assistant employer: All The Top Bananas
My Four Wheels is an exceptional employer, offering a rewarding career as a Trainee Driving Instructor with flexible working hours and the potential to earn up to £50,000+ annually. With comprehensive training provided through our new Training Academy, employees benefit from ongoing support and resources, ensuring a fulfilling journey towards becoming a qualified instructor while enjoying the satisfaction of teaching locally in Westfield, Surrey.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Assistant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Assistant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
