At a Glance
- Tasks: Prepare and cook delicious dishes while maintaining high food safety standards.
- Company: Join Eldon Housing Association, known for quality care and support for the elderly.
- Benefits: Enjoy competitive pay, paid leave, healthcare cash back, and a supportive work environment.
- Other info: Opportunity for professional growth and training in a dynamic kitchen setting.
- Why this job: Make a difference by creating meals that bring joy to our residents every weekend.
- Qualifications: Experience as a Chef, strong culinary skills, and a passion for cooking.
The predicted salary is between 15.99 - 15.99 £ per hour.
Join Our Team - Weekend Chef role available!
Location: Lingfield Lodge, East Grinstead RH19 1ER
Shift Pattern: Saturdays and Sundays, 8am - 4pm
Job Type: Permanent Contract
Salary: £15.99 per hour
Are you an experienced Chef looking for additional hours or for a part-time role? We are seeking dedicated professionals to join our team. If you have the experience, we want to hear from you!
About Us
Eldon Housing Association provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards.
Requirements:
- Strong knowledge of food safety regulations and best practices in the kitchen.
- Excellent culinary skills with the ability to prepare a wide range of dishes.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong organisational skills with attention to detail in food presentation.
- A passion for cooking and creating innovative meal options for customers.
- An Enhanced Disclosure and Barring Service (DBS) check, or willingness to do this.
- Employment vetting, including references and full work history.
- Food Safety Level 2 or 3, with a willingness to be further trained.
- Professional and the ability to work with various backgrounds and cultures.
Duties and Responsibilities:
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the development of new menu items, ensuring creativity and seasonal relevance.
- Maintain high standards of food safety and hygiene in the kitchen at all times.
- Oversee kitchen operations, including inventory management and ordering supplies as needed.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
- Train and mentor junior kitchen staff in food preparation techniques and safety practices.
- Monitor food quality during preparation and presentation, ensuring consistency across all dishes.
- Assist with special events or catering services as required.
Benefits:
- Paid annual leave
- Comprehensive training programme
- Company pension
- Employee Excellence Referral programme
- Free Onsite Parking
- Healthcare Cash Back Plan up to £1,300 per year (available after successful completion of probation)
- Employee Recognition Scheme
Ideal Candidate:
- At least one years' experience as a Cook / Chef.
- Team player who is kind, supportive, and committed to our organisation's values.
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