At a Glance
- Tasks: Oversee kitchen operations and create delicious, locally sourced pub dishes.
- Company: Charming country inn in North Yorkshire with a rich history.
- Benefits: Competitive pay, live-in option, discounts, and performance bonuses.
- Other info: Dynamic work environment with opportunities for growth and creativity.
- Why this job: Join a successful team and showcase your culinary skills in a beautiful setting.
- Qualifications: 3+ years as a Chef, strong kitchen knowledge, and food safety awareness.
The Tan Hill Inn is in North Yorkshire (postcode DL11 6ED). Please only apply if you live locally or have confirmed that you can easily travel to this location. This is a great opportunity to join a successful business located in North Yorkshire. Our client runs two very charming traditional country inns, with one dating from the 13th century, providing guests with contemporary accommodation and great food that is all locally sourced, ensuring their customers have a first-class experience, every time they stay or visit.
Due to the continued success of the business, they are now looking for an experienced Chef to oversee the kitchen operations, manage food production, and ensure a high-quality culinary experience for all customers.
What we need from you as a Chef:
- A minimum of 3 years experience working in a position as a Chef
- Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner
- Strong knowledge of kitchen operations and food preparation techniques
- Any qualifications relevant to the role
- Food Hygiene and Food Safety in the workplace
- Be willing to cover any staff shortages at the other sites
- Excellent communication and interpersonal abilities
- Driving Licence would be a bonus
Duties include but are not limited to:
- Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced
- 100-200 covers per day
- Working together as part of the kitchen team
- Manage inventory and control food costs
- Maintaining the 5-star rating
- Be responsible for adhering to Food Hygiene and Food Safety guidelines
- Stock management & ordering of supplies
- Maintain a clean and organised kitchen environment
Salary: £14.00 - £17.00 per hour depending on the level of Chef experience and qualifications.
Hours: 40-50 hours per week, 10-hour shifts, weekend work is also required, and mid-week.
Benefits:
- Opportunity to live in is available
- Chef whites provided
- Pension scheme
- Holiday
- Performance bonus and tips
- Discounted food and drinks
- Employee discount
- On-site parking
- Mileage paid for any travel needed between sites
Please apply now!
Chef Country Inn - Live-In Available in Dalton in Furness employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Chef Country Inn - Live-In Available in Dalton in Furness
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Country Inn - Live-In Available in Dalton in Furness
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
