At a Glance
- Tasks: Lead quality management and ensure food safety standards are met in a dynamic bakery environment.
- Company: Established bakery and confectionery manufacturer with a focus on quality.
- Benefits: Competitive salary, 28 days annual leave, and a Monday to Friday work schedule.
- Other info: Opportunity for career growth in a supportive and innovative workplace.
- Why this job: Make a real impact on food quality and safety while leading a passionate team.
- Qualifications: Experience in food manufacturing and strong leadership skills required.
The predicted salary is between 48000 - 50000 £ per year.
Alexander Steele are working with an established bakery and confectionery manufacturing business to recruit a Quality Manager for their site.
The ideal candidate has worked within food manufacturing business within a senior Quality or Technical position.
Responsibilities: Install, develop, administer and audit the Total Quality Management System across the site, ensuring it is reviewed regularly and updated accordingly.
Manage the site Quality Team, ensuring individuals have clear objectives, yearly performance reviews, and 6-monthly 1-1s.
Work closely with the Bakery Management team to ensure all Food Safety, Quality and Legal requirements are controlled and met.
Act as HACCP Team Leader, ensuring HACCP meetings take place and are used to complete HACCP studies, and administer and control the installation of all HACCP procedures and training.
Ensure all HACCP, Total Quality Requirements, Risk Assessments, Verification and Validation systems are in place for all products and processes.
Advise manufacturing departments on technical/quality aspects including food safety and quality legislation, weight management procedures, product protection and pest control, organoleptic requirements, hygienic design and sanitation systems.
Audit and monitor all Supplier SAQ's and Supplier performance, including rating and closing out all issues in a timely manner.
Deliver a Continuous Quality & Food Safety Improvement programme through the development and implementation of improvement techniques on site.
On offer: Annual Salary of £48,000 - £50,000. Shift Pattern - Monday to Friday, 7am - 4pm (40 hours per week). 28 days AL (incl of BH)
If this role sounds of interest, or you require further information, please apply with your most up-to-date CV and I will be in touch.
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Quality Manager in Coventry employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Quality Manager in Coventry
✨Join Food Science Communities
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We think you need these skills to ace Quality Manager in Coventry
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at All The Top Bananas, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to All The Top Bananas. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at All The Top Bananas. It shows you're committed to your professional development.
How to prepare for a job interview at All The Top Bananas
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
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