At a Glance
- Tasks: Support the kitchen team in preparing and serving high-quality dishes.
- Company: Join a well-established 4-star hotel in the heart of Edinburgh.
- Benefits: Earn £12.71/hour plus TRONC, with excellent training and career progression.
- Other info: Enjoy working with fresh ingredients and a professional team.
- Why this job: Kickstart your culinary career in a supportive environment with experienced chefs.
- Qualifications: Passion for food; previous kitchen experience is a plus but not essential.
The predicted salary is between 12.71 - 12.71 £ per hour.
Commis Chef Edinburgh £12.71 per hour + TRONC £4000/year 40 hours per week Blue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.
This is a fantastic opportunity for an enthusiastic chef at the beginning of their culinary career to join a professional kitchen that is passionate about fresh, seasonal ingredients, scratch cooking, and delivering exceptional food quality .
You'll work alongside experienced chefs in a supportive environment with excellent training and genuine opportunities to develop your skills and progress your career.
The Role As a Commis Chef, you will support the kitchen team in the preparation and service of high-quality dishes across a variety of dining outlets.
Working closely with the Head Chef and senior chefs, you'll gain hands-on experience in a busy, professional environment while helping to maintain the high standards expected of a quality hotel operation.
Key Responsibilities Assist with the preparation and presentation of food across all service areas.
Support senior chefs with daily kitchen operations and food preparation.
Prepare ingredients, cold starters, sandwiches, burgers, and other menu items to a high standard.
Ensure all dishes are prepared using fresh ingredients and according to established recipes and specifications.
Maintain excellent standards of cleanliness, food safety, and kitchen organisation.
Help monitor stock levels and minimise food waste.
Follow recycling and sustainability initiatives within the kitchen.
Work collaboratively with the wider kitchen and food & beverage teams to ensure smooth service.
Contribute to maintaining the high standards expected within a quality hospitality environment.
About You A genuine passion for food and cooking.
Previous experience in a kitchen environment is desirable but not essential.
Experience as a Commis Chef or completion of a culinary internship would be advantageous.
Eagerness to learn, develop new skills, and progress within the hospitality industry.
Strong team player with excellent communication skills.
Ability to work effectively under pressure in a fast-paced environment.
Good attention to detail and organisational skills.
Flexible and reliable approach to work.
Fluent in written and spoken English.
What's On Offer? £12.71 per hour Additional TRONC payments £4000/year 40-hour working week Excellent training and development opportunities Genuine career progression within a growing hospitality business Opportunity to learn from experienced chefs in a high-quality kitchen Work with fresh, seasonal produce and scratch-cooked menus Supportive and professional team environment Staff perks and employee benefits package This is an excellent opportunity for a passionate Commis Chef looking to build a successful culinary career in Edinburgh while working with a team that values fresh food, creativity, and professional development.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Commis Chef employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
