Catering Manager in Coalville

Catering Manager in Coalville

Coalville Full-Time 13.77 - 13.77 £ / hour (est.) No working from home possible
All The Top Bananas

At a Glance

  • Tasks: Create delicious, nutritious menus and lead a dynamic catering team.
  • Company: Join Exemplar Health Care, a leading nursing care provider.
  • Benefits: Competitive pay, early wage access, discounts, and career development.
  • Other info: Supportive environment with training and excellent career growth opportunities.
  • Why this job: Make a real difference in people's lives through food and creativity.
  • Qualifications: Experience in catering management and a flair for menu development.

The predicted salary is between 13.77 - 13.77 £ per hour.

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Position: Catering Manager

Care home: Primrose Place

Location: Ashby Road, Coalville, LE67 3LB

Contract type: Full time 40 hours per week

Rate: £13.77 per hour

Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Primrose Place care home in Coalville. As our Catering Manager, you'll have the creative freedom to design and make healthy and inviting meals for the people we support within our brand new purpose built kitchen. You'll lead the Catering Team to develop exciting menus and have the unique opportunity to help shape the team's culture from the start.

About Exemplar Health Care: Primrose Place is part of Exemplar Health Care, one of the country's leading nursing care providers. When open, Primrose Place will support adults living with acquired brain injuries, complex mental health needs, dementia and physical disabilities. As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress.

About the role: Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements. No two days will ever be the same, but your day-to-day responsibilities will include:

  • managing the day-to-day running of the kitchen
  • preparing, cooking and serving food
  • understanding people's needs, likes and choices to develop suitable menus
  • ensuring your Catering Team complies with food hygiene standards
  • completing relevant checks and maintaining records
  • controlling stock and purchases within an allocated budget
  • leading and managing your Catering Team members, ensuring they receive induction, training and support as required.

If you haven't worked in the care sector before, we'll help you feel right at home from the start with our induction, buddy, and ongoing training programmes.

About you: Above all, you're someone who identifies with our values of fun, integrity, responsiveness, success and teamwork. You're also:

  • a cook with a flair for creating delicious and nutritious meals for varied dietary requirements
  • creative in menu development and food preparation
  • an excellent team player, able to coordinate, support and motivate a team
  • experienced in managing a catering budget
  • adaptable and flexible
  • someone with excellent verbal and written communication skills.

We like our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification. As this is a management position, we expect you'll have previous experience in a similar position and environment, ideally in leading a catering or kitchen team.

What we offer: We offer great rewards and perks including:

  • excellent supervision, peer support, learning opportunities and career prospects
  • access to wages before payday
  • retail and lifestyle reward discounts
  • free DBS check
  • 24/7 counselling and support
  • Blue Light Card eligibility.

How to apply: Sound good? We'd love to hear from you. Click the button to APPLY NOW.

Catering Manager in Coalville employer: All The Top Bananas

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All The Top Bananas

Contact Details:

All The Top Bananas Recruitment Team

We think you need these skills to ace Catering Manager in Coalville

Menu Development
Food Preparation
Nutritional Knowledge
Team Leadership
Budget Management
Food Hygiene Standards
Communication Skills