At a Glance
- Tasks: Run a kitchen section, prep fresh food, and cook to rosette standards.
- Company: Rosette level restaurant and hotel in the beautiful Cotswolds.
- Benefits: £38k package, live-in option, and tips included.
- Other info: Live-in accommodation available, with parking options.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in fresh food and good knife skills required.
The predicted salary is between 24750 - 30250 £ per year.
Demi Chef de partie required for a rosette level Restaurant & Hotel in the Cotswolds, with live in available if required.
This kitchen uses fresh food, modern rosette level , £35k basic salary + £3000 service charge & live in .
Demi chef de partie package is £38k The role we are looking for a Demi chef de partie from a fresh food background to run one of the sections in the kitchen.
You will ensure your section is ready for service, prep your fridge and cook in service to a 1 rosette level.
This role will include all the normal Demi Chef de partie duties.
Experience We are looking for a Demi chef de partie with good knife skills, use fresh food, from a rosette background or a fresh food background.
Demi Chef de partie - package 38k [£35,000 + £3000-3500 service/tips]
Live in @ £300 per month inc bills
Cotswolds area
Live in
parking available
Next
Step: Ht E RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB.
Ht E Recruitment is a National Hospitality and Catering agency, Since 2007 Ht E Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs.
We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions.
When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions.
Ht E Recruitment is acting as a Recruitment Agency in relation to this permanent position.
TPBN1_UKCT
Demi Chef de Partie - Live In in Cheltenham employer: All The Top Bananas
Join a prestigious rosette level restaurant and hotel in the picturesque Cotswolds, where your culinary skills will be nurtured in a supportive and vibrant work environment. With a competitive package of £38k, including live-in accommodation and a generous service charge, this role offers not just a job but a pathway to grow your career in the hospitality industry. Experience the unique charm of the Cotswolds while working alongside passionate professionals dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Live In in Cheltenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie - Live In in Cheltenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
