At a Glance
- Tasks: Run your own section and prepare high-quality dishes for breakfast, brunch, lunch, and afternoon tea.
- Company: Exciting new restaurant opening in Gloucestershire with a focus on quality ingredients.
- Benefits: Competitive salary, daytime hours, and excellent training opportunities.
- Other info: Beautiful Cotswolds location with a chance to learn from senior chefs.
- Why this job: Join a talented kitchen team and be part of a brand-new restaurant from day one.
- Qualifications: Experience as a Chef de Partie or strong cooking skills with a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie Gloucestershire Daytime Hours New Opening
We are recruiting a Chef de Partie for an exciting new restaurant opening in Gloucestershire this September, offering a fantastic opportunity to join a high-quality kitchen team from the very beginning.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.
If you require Sponsorship please do not apply, thank you.
This exciting new 60-cover restaurant is part of a significant new hospitality development and will offer breakfast, brunch, lunch, and afternoon tea, with a strong focus on excellent ingredients, quality cooking, and beautifully presented food.
Benefits:
Competitive salary depending on experience
Daytime hours 7am starts with the restaurant closing at 4pm
New restaurant opening in September
Opportunity to join an exciting new operation from day one
Work alongside highly experienced senior chefs
Excellent training and development opportunities
Quality-led kitchen using excellent ingredients
Beautiful Cotswolds location
The kitchen leadership team comes with an exceptional background, with the senior chefs having worked within some of the UK's finest kitchens, including experience at highly acclaimed 2AA and 3AA Rosette establishments.
This is a fantastic opportunity for a Chef de Partie who wants to work alongside genuinely talented chefs and be part of something being built from the ground up.
As Chef de Partie, you will play an important role within the kitchen team, helping to prepare and deliver a varied daytime menu covering breakfast, brunch, lunch, and afternoon tea.
As Chef de Partie you will:
Run your own section and maintain consistently high standards
Prepare and cook high-quality dishes using excellent fresh ingredients
Assist with the preparation of pastry, afternoon tea, and other daily offerings
Complete mise en place to a consistently high standard
Work closely with the senior chefs to ensure smooth service
Maintain excellent food hygiene and kitchen standards
Support junior members of the team where required
The ideal candidate will be an experienced Chef de Partie or a strong cook looking to develop their skills within a high-quality kitchen.
You will be passionate about food, have a strong work ethic, and take pride in producing consistently excellent dishes.
Most importantly, you'll be keen to learn and develop alongside a talented senior team.
This is a genuinely exciting opportunity to join a brand-new restaurant backed by significant investment, with the chance to establish yourself within a kitchen that has extremely high standards from the outset all while enjoying the increasingly rare benefit of daytime-only hours .
Due to the number of applicants received, unfortunately we are unable to reply individually to each.
Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
TPBN1_UKCT
Chef de Partie Daytime Hours New Opening in Cheltenham employer: All The Top Bananas
Join our exciting new restaurant in Gloucestershire as a Chef de Partie, where you'll be part of a high-quality kitchen team from the very beginning. Enjoy competitive daytime hours, excellent training opportunities, and the chance to work alongside experienced chefs in a beautiful Cotswolds location, all while contributing to a menu that celebrates exceptional ingredients and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Daytime Hours New Opening in Cheltenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie Daytime Hours New Opening in Cheltenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
