At a Glance
- Tasks: Run your own kitchen section and create stunning dishes with fresh ingredients.
- Company: Boutique hotel near Perth with a supportive kitchen team.
- Benefits: Earn £16 per hour, full-time hours, and on-site accommodation available.
- Other info: Immediate start available for motivated chefs looking to grow.
- Why this job: Join a dynamic kitchen and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety required.
The predicted salary is between 16 - 16 £ per hour.
The Opportunity
Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
- Run and manage your own section during service
- Ensure dishes are prepared and presented to a high standard
- Maintain food hygiene, health & safety, and HACCP standards
- Support the Sous Chef and Head Chef with daily kitchen operations
- Assist with prep, stock rotation, and waste control
- Train and support junior chefs and kitchen assistants
Requirements
Essential
- Proven experience as a Chef de Partie in a busy kitchen
- Strong knowledge of fresh food and service delivery
- Good understanding of food safety and kitchen procedures
Desirable
- Experience in a similar bar and restaurant environment
- Relevant culinary qualifications
What's on Offer
- £16 per hour
- Full time role 40-45 hours per week
- Accommodation on site available
- Immediate start available
About You
- Confident running a section independently
- Reliable, organised, and detail-focused
- Thrives in a fast-paced, high-volume kitchen
- Keen to learn, improve, and progress
Apply Now
To apply, please submit your CV to Sophie Ross or apply via this advert. For more information, contact Global Highland.
Chef de Partie employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
