At a Glance
- Tasks: Prepare and cook fresh, nutritious meals while managing kitchen operations.
- Company: Join a public sector client in a supportive environment.
- Benefits: Competitive pay, potential for permanent role, and a structured work schedule.
- Other info: Opportunity for career growth and a chance to cater to diverse dietary needs.
- Why this job: Make a difference by providing healthy meals to the community.
- Qualifications: Experience as a Cook or Chef with a focus on food hygiene.
The predicted salary is between 13.95 - 13.95 £ per hour.
Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis.
Location: Edinburgh East
Hours: Monday to Friday, 36 hours per week
Pay Rate: £13.95 per hour
Duration: Temporary 6 months (with the possibility of permanent opportunity)
Start Date: Late August/Early September 2026
Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant.
Key Responsibilities:
- Prepare and cook fresh, nutritious evening meals each day
- Prepare meals in advance for weekend service
- Order food supplies and manage stock levels
- Complete temperature checks and maintain food safety records
- Carry out daily kitchen hygiene and compliance checks
- Ensure the kitchen is clean, organised, and ready for each service
- Cater for a range of dietary, cultural, and religious requirements
The Successful Candidate Should:
- Have previous experience working as a Cook or Chef
- Be reliable, organised, and able to work independently
- Have a good understanding of food hygiene and kitchen safety
- Be confident managing stock and placing food orders
- Have experience catering for a variety of dietary needs (desirable)
- Hold, or be willing to obtain, a PVG for working with children.
Apply Today!
Chef employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
