Breakfast & Daytime Chef
Location: North Cotswolds (OX15 5BB) Salary: £29,000-£32,000 per annum Hours: 4045 hours per week (rota-based). Part-time hours may also be considered. Shifts: Daytime hours only (early breakfast start, daytime finish). Evenings are not a regular requirement. Weekend working required.
Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course.
Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests.
The Role
To be a vital support in the smooth running of the kitchen, working alongside the Head Chef, Sous Chef, and wider team. You will help deliver high-quality, locally sourced dishes with a focus on breakfast service and bar menu offerings, in line with the business values of professionalism, integrity, and teamwork.
You will thrive in a fast-paced, demanding kitchen environment and take pride in delivering consistent, first-class food while sharing knowledge of local and homegrown produce.
Key responsibilities:
Deliver an excellent food experience with a focus on breakfast and bar menu service
Understand menu items and ensure dishes are consistently produced to a high standard
Work effectively both independently and as part of a team
Assist with preparation and input into menu development where required
Understand dietary requirements and ensure food is delivered accordingly
Maintain high standards of cleanliness and food safety at all times
Take responsibility for health & safety compliance and reporting concerns
Step up confidently when required to support kitchen leadership
Work collaboratively with the Head Chef and Sous Chef to ensure smooth service
Champion local, seasonal, and homegrown produce (Ecology Island concept)
Maintain professionalism, punctuality, and a positive attitude
Be flexible to work shifts, including weekends and evenings
Contribute to sustainability and environmental awareness in daily operations
What Were Looking For
Experience working in a commercial kitchen (Rosette-level experience preferred)
Ability to work under pressure in a busy breakfast service
Strong multitasking and time management skills
Good spoken English
Excellent hygiene and food safety standards
Ability to work independently and as part of a team
Strong communication and interpersonal skills
Problem-solving ability and calm approach under pressure
High attention to detail and plate presentation
Right to work in the UK
Physical fitness for long periods on your feet
Passion for food and hospitality
Whats In It For You
Share of gratuities
Staff uniform
Career progression opportunities
29 days holiday (including bank holidays)
Staff parking available on site
Pension scheme
Free hot drinks and fruit in the staff area
Use of the golf course (restrictions apply)
Staff restaurant discount
One free hotel stay per year + discounted family/friends rates
Long service awards
Bike to work scheme
Overtime is available
Whats next? Its easy! Click APPLY now! We cant wait to hear from you!
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TPBN1_UKTJ
Breakfast & Daytime Chef in Cambridge employer: All The Top Bananas
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