At a Glance
- Tasks: Create delicious dishes and help run a busy kitchen with a talented team.
- Company: Top-rated family-run restaurant in Sussex with a vibrant atmosphere.
- Benefits: Competitive pay, tips, flexible shifts, and great training opportunities.
- Other info: Opportunities for career progression and NVQ training available.
- Why this job: Join a creative kitchen and make your mark with fresh, quality ingredients.
- Qualifications: Experience in gastro pubs or hotels, creativity, and attention to detail.
The predicted salary is between 30000 - 37000 £ per year.
Sous Chef - Package from £40k 150 cover bar & restaurant.
We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.
Our freshly made Rosette standard seasonal menu is key to our business.
It features modern British cuisine that combine the classics alongside more contemporary dishes.
We also run specials which change daily.
In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety.
Why work here
- Family run business
- No two days are the same
- Flexible shifts with excellent pay, tips & bonuses
- Great training & progression prospects
We are looking for someone who
- Has innovation, creativity and attention to detail
- Relishes in the pressure of a kitchen environment
- Has a background in Gastro pubs or hotels
- Ideally has their own transport
- Is used to working with fresh ingredients and places heavy emphasis on quality and consistency
- Has a good understanding of health & safety and food safety guidelines within the kitchen
Progression Prospects
- Very experienced Chef Team who are willing to encourage, teach and train
- Opportunities for development and promotion
- NVQ training courses are available for those wishing to further develop their career
Responsibilities
- Checking the cleanliness, organisation and standards within the kitchen
- Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
- Responsible for the day to day running of any given section
- Demonstrating a committed approach to the development of creative menus and service in the kitchen
- Ensuring the quality of food is of the exceptional standard expected
- Be aware of health and safety and hygiene regulations
- Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
- Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
- TPBN1_UKTJ
Sous Chef - Burgess Hill employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Burgess Hill
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Burgess Hill
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
