Restaurant Supervisor in Bristol

Restaurant Supervisor in Bristol

Bristol Full-Time 9.9 - 12.1 £ / hour (est.) No working from home possible
All The Top Bananas

At a Glance

  • Tasks: Lead a passionate team to create unforgettable dining experiences for guests.
  • Company: The River Grille, an elegant venue with stunning views and vibrant ambience.
  • Benefits: Generous service charge, weekly pay, free meals, and 28 days holiday.
  • Other info: Flexible shifts with opportunities for personal development and discounts.
  • Why this job: Join a dynamic team in one of Bristol's top restaurants and showcase your love for food.
  • Qualifications: Experience in hospitality and a friendly, approachable attitude.

The predicted salary is between 9.9 - 12.1 £ per hour.

The River Grille, part of the Bristol Hotel, is one of Bristol's most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting. As our Restaurant Supervisor, you will play a key role in creating a warm and memorable experience for every guest from the moment they arrive. We are looking for a passionate foodie with a professional, friendly and approachable manner, who leads by example and enjoys going the extra mile to ensure guests leave wanting to return again and again.

You will support and motivate the team to deliver exceptional service across breakfast, lunch, afternoon tea and dinner, showcasing fresh food made with high-quality seasonal ingredients. Our restaurant is open 7 days a week, so flexibility is essential. Please note that this role will involve a mixture of early and late shifts, including weekends.

The Perks of working for The Bristol Hotel:

  • Generous service charge on top of your hourly salary
  • Weekly pay
  • Google reviews incentives
  • Referral scheme
  • 28 days of holidays (including public holidays)
  • Free meals on duty
  • 50% discount when dining with The Doyle Collection
  • Discounted rates when staying in our hotels
  • Training dedicated to personal development
  • Cycle to work scheme
  • Discounts in selected stores and online shops
  • Company pension
  • Life Insurance

Restaurant Supervisor in Bristol employer: All The Top Bananas

The River Grille, part of The Bristol Hotel, is an exceptional employer that offers a vibrant work culture and numerous benefits, including generous service charges, weekly pay, and extensive training dedicated to personal development. With stunning views and a commitment to high-quality seasonal ingredients, employees enjoy a unique dining environment while being part of a team that values flexibility and motivation. Additionally, staff can take advantage of discounts on hotel stays and meals, making it a rewarding place to grow in the hospitality industry.

All The Top Bananas

Contact Details:

All The Top Bananas Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Supervisor in Bristol

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to All The Top Bananas

Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Restaurant Supervisor in Bristol

Customer Service Skills
Leadership Skills
Team Motivation
Flexibility
Communication Skills
Attention to Detail
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at All The Top Bananas

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!