Senior Sous Chef High-End Seafood Restaurant Scotland
£55,000£60,000 per annum
Dinner Service Only | 5 Days per Week
Short-Term Accommodation Provided
An exciting opportunity has become available for an experienced Senior Sous Chef to join a highly regarded, intimate seafood-led restaurant within a beautiful luxury hotel in Scotland.
The restaurant serves approximately 40 covers per evening and operates five days per week, dinner only , offering a fantastic opportunity to work at a high culinary level within a more structured working pattern.
The menu is centred around exceptional-quality seafood, premium seasonal produce and grill-led cooking , with a strong focus on simplicity, flavour and showcasing outstanding ingredients.
The Role Working closely with the senior kitchen team, you will:
Help lead the day-to-day operation of a small, talented kitchen brigade
Deliver consistently high standards across approximately 40 covers per evening
Work extensively with premium seafood, seasonal produce and grill cooking
Support menu development and maintain exceptional food quality
Lead, motivate and develop the kitchen team
Oversee preparation, service, stock management and kitchen organisation
Maintain excellent standards of food safety, consistency and presentation
The Ideal Candidate We are looking for someone who:
Has strong experience as a Senior Sous Chef or experienced Sous Chef within a high-quality restaurant
Has excellent knowledge of fresh fish and seafood
Comes from a strong fresh-food, fine dining or quality restaurant background
Is confident helping lead a small, close-knit brigade
Has excellent attention to detail and consistently high culinary standards
Is organised, calm and confident during service
Is passionate about produce-led cooking and working with exceptional ingredients
Is open to relocating to Scotland if not already based locally
Package Salary: £55,000£60,000 per annum
Operation: 5 days per week
Service: Dinner only
Covers: Approximately 40 per evening
Accommodation: Short-term accommodation provided to support relocation
Location: Scotland
A fantastic opportunity for a talented Senior Sous Chef to join an established, quality-driven restaurant offering excellent produce, a small professional brigade, an attractive dinner-only operation and short-term accommodation to support relocation .
Apply now to find out more.
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