Junior Sous Chef / Tournant High-End Seafood Restaurant Scotland
£45,000£50,000 per annum
Dinner Service Only | 5 Days per Week
Short-Term Accommodation Provided
An exciting opportunity has become available for a talented Junior Sous Chef / Tournant to join a highly regarded seafood-led restaurant within a beautiful luxury hotel in Scotland.
Operating five days per week with dinner service only , the restaurant serves approximately 40 covers per evening , allowing the kitchen to maintain a strong focus on quality, consistency and exceptional ingredients.
The menu showcases premium seafood, seasonal produce and grill-led cooking , making this an excellent opportunity for an ambitious chef looking to develop within a small, highly focused kitchen team.
The Role As Junior Sous Chef / Tournant, you will:
Work confidently across different sections of a small, professional kitchen brigade
Support the senior chefs with preparation and service
Work extensively with high-quality seafood, seasonal produce and grill cooking
Help deliver consistently high standards across every service
Take responsibility for sections when required
Support and guide junior members of the kitchen team
Maintain excellent organisation, food safety and kitchen standards
Contribute to a positive, professional and quality-focused kitchen environment
The Ideal Candidate We are looking for someone who:
Has experience as a Junior Sous Chef or strong Chef de Partie / Tournant within a high-quality restaurant
Has a strong fresh-food background and excellent culinary fundamentals
Ideally has experience working with fresh fish and seafood
Is confident working across multiple sections
Has excellent attention to detail and presentation
Is ambitious, reliable and keen to continue developing
Enjoys working within a smaller, quality-focused kitchen team
Is open to relocating to Scotland if not already based locally
Package Salary: £45,000£50,000 per annum
Operation: 5 days per week
Service: Dinner only
Covers: Approximately 40 per evening
Accommodation: Short-term accommodation provided to support relocation
Location: Scotland
A brilliant opportunity for an ambitious chef to develop within a high-quality, seafood-focused restaurant , offering a strong salary, an attractive dinner-only operation and short-term accommodation to support relocation .
Apply now to find out more.
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