We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London pub/restaurant serving British inspired dishes with some room for creativity
45 hours p/week
Pension scheme
28 days holiday The clientele is a mixture of international and domestic tourists and local offices.
The menu is inspired by British classics with seasonal changes.
The role requires discipline, consistency and excellent people management skills.
This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef.
You will take ownership of the kitchen working underneath an executive chef. This position offers the opportunity to do more than deliver excellent foodyou will play a key role in defining the kitchen's culture and reputation. The ideal candidate will: Demonstrates exceptional attention to detail and consistency in every dish
Excels in a fast-moving, high-volume environment while maintaining quality
Recognises that strong organisation, preparation, and discipline are essential to success
Remains composed, focused, and professional during busy service periods
Food Preparation & Service Produce dishes consistently to the highest standards of quality, presentation, and timing
Maintain organised workstations and rigorous preparation standards
Contribute ideas and support menu development alongside the Executive Chef
Ensure every dish served reflects the high standards that are required every day
Operational Excellence Assist in managing food costs through effective stock control and minimising waste
Support stock management procedures, including regular stock counts
Work closely with suppliers and assist with ordering processes under the guidance of the Executive Chef
Compliance & Standards Uphold all Food Safety, COSHH, and Health & Safety regulations without exception
Keep Alert65 records accurate, complete, and inspection-ready
Identify potential issues proactively and communicate concerns promptly
Culture Lead by example through reliability, professionalism, and a strong work ethic
Develop existing and train new team members
Foster a positive, respectful, and high-performing kitchen environment
Work collaboratively with front-of-house teams to ensure an outstanding guest experience
Success is measure by : Consistent delivery of high-quality food during service
Effective management of food costs and waste reduction
Strong audit performance and compliance standards
Positive contributions to team development and retention
The ability to transform everyday dining into a memorable experience
What's in it for you? A competitive salary that reflects experience, performance, and ambition
The chance to influence and elevate the food offering within a premium entertainment destination
Pension scheme
28 days holiday
Genuine responsibility and the opportunity to make an impact within a growing company
Clear opportunities for career progression as the business expands
A leadership team focused on continuous improvement and excellence
This role is ideal for a chef who believes that every dish deserves the same level of care, craftsmanship, and attention to detail.
TPBN1_UKTJ
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