Im recruiting for an established award winning restaurant in East Yorkshire that is looking to add another chef to its kitchen team.
Theyre open on level and would consider a strong Chef de Partie, Junior Sous Chef or Sous Chef , with salary from £32,000£38,000 depending on experience , plus tips.
Its a fantastic opportunity for someone wanting to work in a serious, quality-led kitchen while still having a really good work-life balance.
Whats on offer:
£32,000£38,000 depending on level
Tips on top
4-day working week
Michelin-starred kitchen
Closed for around 4 weeks of the year
Closed Christmas Day and Boxing Day
Excellent quality, fresh food environment
Theyre looking for someone reliable, passionate about food and comfortable working to a high standard.
There is no live-in accommodation, so you will need to drive and be within a realistic commuting distance.
If youre a CDP looking to step up, or an experienced Junior Sous / Sous looking for your next move, Id be very happy to tell you more.
Apply below or send your CV directly to: lucy @baxendalemason. co.uk
TPBN1_UKCT
Junior Sous Chef in Beverley employer: All The Top Bananas
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