At a Glance
- Tasks: Create delicious pub dishes using local ingredients and support the kitchen team.
- Company: Historic inn with a rich character and a focus on guest experience.
- Benefits: Competitive pay, live-in accommodation, discounts, and performance bonuses.
- Other info: Flexible hours with opportunities for growth and a fun work environment.
- Why this job: Join a passionate team in a vibrant kitchen and showcase your culinary skills.
- Qualifications: 3+ years as a Chef, strong kitchen knowledge, and excellent communication skills.
The predicted salary is between 17 - 17 £ per hour.
The Green Dragon is based near Hawes DL8 3LZ. Please only apply if you can easily travel to this location. This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings and stone walls. The Green Dragon serves locally brewed ales and gin alongside traditional pub food, contemporary accommodation and locally sourced menus all focused on delivering a first-class guest experience.
The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team.
What is needed from you:
- A minimum of 3 years experience working as a Chef
- Experience managing 100-200 covers per day across breakfast, lunch and dinner service
- Strong knowledge of kitchen operations, food preparation techniques and stock control
- Relevant catering qualifications would be advantageous
- Up-to-date Food Hygiene and Food Safety knowledge
- Willingness to support other sites when required
- Excellent communication skills and the ability to work collaboratively
- A driving licence would be beneficial
Duties include, but are not limited to:
- Preparing and delivering high-quality traditional pub dishes using locally sourced ingredients
- Supporting the Head Chef in the smooth day-to-day running of the kitchen
- Assisting with menu specials and seasonal changes
- Maintaining high standards in line with food hygiene and safety regulations
- Contributing to the maintenance of a 5-star food hygiene rating
- Ensuring the kitchen remains clean, organised and compliant at all times
- Working closely with the wider team to deliver an excellent dining experience
Salary: £14 - £17 per hour, depending on experience and qualifications
Hours: 40 - 50 hours per week, typically 10-hour shifts. Weekend and mid-week work required.
Benefits:
- Permanent and part-time live-in accommodation available for the right applicant
- Chef whites provided
- Pension scheme
- Holiday entitlement
- Performance bonus and tips
- Discounted food and drink
- Employee discount
- On-site parking
- Mileage paid for any required travel between sites
Please apply now!
Chef Country Inn - Live-In Available in Bedale employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Chef Country Inn - Live-In Available in Bedale
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Country Inn - Live-In Available in Bedale
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
