At a Glance
- Tasks: Prepare and cook fresh British-style dishes in a friendly kitchen team.
- Company: Join a supportive pub environment in Llancarfan, Barry.
- Benefits: Earn £14.50-£15.00 per hour plus tips, with flexible hours.
- Other info: Enjoy a dynamic work schedule with opportunities for growth.
- Why this job: Develop your culinary skills while working with fresh produce.
- Qualifications: Experience as a Chef de Partie or in a similar kitchen role.
The predicted salary is between 15 - 15 £ per hour.
Benefits £14.50 £15.00 per hour + tips
Higher salary available depending on experience.
40 hours per week
Flexible 3, 4 or 5-day working pattern.
Flexible working hours.
Paid trial shifts .
Pension scheme.
Monthly pay.
Supportive working environment.
Opportunity to work with fresh produce and develop your culinary skills.
Job description Location Llancarfan, Barry, CF62 3AD
Salary £14.50 £15.00 per hour + tips Higher salary may be offered depending on experience.
Hours 40 hours per week Flexible working pattern across 3, 4 or 5 days per week .
About the Role An exciting opportunity is available for a talented and enthusiastic Chef de Partie to join a friendly kitchen team in Llancarfan.
The business operates from Wednesday to Sunday and offers a flexible working environment with a varied shift pattern.
The successful candidate will be responsible for preparing and cooking fresh food to a high standard, with a focus on British-style dishes, pub grub and fresh produce .
Experience within a similar pub, restaurant or gastro-pub environment would be highly beneficial.
Key Responsibilities Prepare and cook fresh produce to a consistently high standard.
Take responsibility for your designated kitchen section.
Prepare and serve traditional British-style food and quality pub grub.
Work with fresh ingredients and maintain excellent food presentation.
Assist with cooking pizzas using the outdoor pizza oven.
Maintain high standards of food hygiene, cleanliness and kitchen organisation.
Work effectively as part of a small and supportive kitchen team.
Ensure food is prepared and served efficiently during busy periods.
Follow food safety and health & safety procedures.
Minimise food waste and maintain good stock control.
Support other members of the kitchen team when required.
Working Hours The role offers flexible working hours , with shifts varying depending on the day and business requirements.
Typical weekday shifts may include:
10:00am 4:00pm
10:00am 10:00pm
Afternoon start through to evening service
Weekend shifts may be approximately:
8:30am 9:00pm
Weekend working is operated on a rotational basis, approximately once a month .
The business operates Wednesday to Sunday , with the successful candidate working approximately 40 hours per week across 3, 4 or 5 days .
Requirements Previous experience as a Chef de Partie or in a similar kitchen role.
Experience within a pub, restaurant, gastro-pub or similar environment is beneficial.
Good knowledge of fresh produce and fresh food preparation.
Experience cooking British-style food / pub grub is desirable.
Pizza oven experience would be advantageous.
Ability to work efficiently in a busy kitchen environment.
Strong attention to detail and pride in food quality.
Good teamwork and communication skills.
Reliable, flexible and hardworking approach.
Full UK driving licence is essential due to the location.
How to Apply If you are an experienced Chef de Partie with a passion for fresh food, British-style cooking and quality pub grub, and you are looking for a flexible role in the Llancarfan area, apply today with your up-to-date CV.
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Chef de Partie in Barry employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Barry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Barry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
