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- Tasks: Join our team as a Pastry Chef and create stunning desserts!
- Company: We're a popular family-run venue known for our superb modern British cuisine.
- Benefits: Enjoy flexible shifts, a generous salary, excellent tips, and Friday & Saturday nights off!
- Why this job: Showcase your creativity in a supportive environment with a professional team.
- Qualifications: Experience in pastry is essential; bring your passion for baking!
- Other info: We offer accommodation if needed and a well-equipped pastry kitchen.
The predicted salary is between 37000 - 51800 £ per year.
Pastry Chef package £37,000 Friday & Saturday night off – superb fresh cuisine This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms. It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine. Currently they are looking for a talented Pastry Chef to work alongside the Head Pastry Chef. The menus are modern British and there will be plenty of opportunity to showcase your creativity and contribute ideas for the menus. Alongside breakfast, lunch and dinner they also have a busy afternoon tea trade. Benefits include: A great working environment Plenty of opportunity to showcase your creativity Professional team in place No more than 50 hours a week Flexible shifts Family run business Generous salary with excellent tips Accommodation should it be required. Although well established and successful they are keen to push the business forward, so it is constantly evolving. They have a separate pastry kitchen which is well equipped with all modern appliances and an experienced Head Pastry Chef, so an excellent training will be guaranteed. To find out more about this exciting opportunity please forward your CV. AMRT1_UKCT …
Pastry Chef - Friday & Saturday night off employer: All the top bananas UK
Contact Detail:
All the top bananas UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Friday & Saturday night off
✨Tip Number 1
Make sure to highlight your creativity in pastry making during the interview. Since this role emphasizes showcasing your ideas for the menu, be prepared to discuss your previous creations and how you can contribute to their modern British cuisine.
✨Tip Number 2
Familiarize yourself with the establishment's current menu and think of innovative twists or new dessert ideas that could enhance their offerings. This will show your enthusiasm and proactive approach to the role.
✨Tip Number 3
Network with other professionals in the culinary field who may have insights about the venue. Personal recommendations can go a long way in the hospitality industry, so don’t hesitate to reach out.
✨Tip Number 4
Prepare to discuss your experience with afternoon tea services, as this is a busy part of their operation. Share any relevant experiences that demonstrate your ability to handle high-volume service while maintaining quality.
We think you need these skills to ace Pastry Chef - Friday & Saturday night off
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef. Focus on your skills in modern British cuisine and any creative contributions you've made to previous menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to work in a family-run business. Mention specific examples of your creativity in menu development and how you can contribute to their evolving culinary offerings.
Highlight Your Teamwork Skills: Since you'll be working alongside the Head Pastry Chef, emphasize your ability to collaborate effectively within a professional team. Share experiences where you successfully worked with others to achieve common goals.
Showcase Your Flexibility: Mention your willingness to adapt to flexible shifts and your commitment to maintaining high standards in a busy environment. This will demonstrate your readiness to thrive in their dynamic setting.
How to prepare for a job interview at All the top bananas UK
✨Showcase Your Creativity
Since the venue is looking for a talented Pastry Chef to contribute ideas for the menus, be prepared to discuss your creative process and share examples of your past work. Bring a portfolio or photos of your best desserts to impress them.
✨Understand Modern British Cuisine
Familiarize yourself with modern British cuisine and current trends in pastry. This will help you align your skills with what the establishment offers and demonstrate your knowledge during the interview.
✨Highlight Teamwork Skills
Emphasize your ability to work alongside a team, especially with the Head Pastry Chef. Share experiences where you collaborated effectively in a kitchen environment to show that you can fit into their professional team.
✨Ask About Growth Opportunities
Since the business is constantly evolving, ask about opportunities for professional development and how you can contribute to pushing the business forward. This shows your interest in being part of their future success.
