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- Tasks: Lead a passionate kitchen team and create bold, flavour-led dishes.
- Company: All Roads Brixton, a modern comfort kitchen rooted in community.
- Benefits: Fair rotas, 30% off food, first drink free, and birthday off.
- Other info: Enjoy staff socials and proper family meals every shift.
- Why this job: Join a dynamic team and grow your culinary skills with real development opportunities.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 35000 - 39000 £ per year.
A modern comfort kitchen rooted in community, serving bold, flavour‑led dishes.
We are looking for a Head Chef to lead and grow with our team.
Responsibilities:
- Running sections and supporting the pass.
- Prep planning, organisation and consistency.
- Supporting ordering, stock control and minimising waste.
- Supporting training and developing junior chefs.
- Maintaining high standards of cleanliness and food safety.
- Working closely with the founders on menu development.
- Managing service flow and stepping up to lead when needed.
Qualifications:
Experience: Required
Languages: English – Advanced
Employment: Full‑time
Benefits:
- Fair rotas, planned ahead.
- Balanced schedules that make sense.
- Proper breaks, always.
- 30% off food + wine.
- First drink on us.
- Tronc shared properly + surplus redistributed.
- Occasional team perks.
- Proper family meal every shift.
- Cost price meat + wine.
- Staff socials – time with your team.
- Your birthday off.
- Clear structure and expectations.
- Real development with the founders.
- Room to grow with us.
Salary: £35,000 – £39,000 yearly
Starting time: Immediate start!
Sous Chef employer: All Roads Brixton
Contact Detail:
All Roads Brixton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on All Roads Brixton. Check out their menu and vibe. This way, you can show off your passion for their bold, flavour-led dishes and how you can contribute to their community spirit.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that reflects your style and what you think would fit well on their menu. Bring it along to your interview or share your ideas on how you could enhance their offerings.
✨Tip Number 3
Show your leadership chops! Be ready to chat about your experience in managing service flow and training junior chefs. We want to see how you can step up and lead when needed, so have some examples ready to share.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s make this happen together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your creativity in the kitchen or your commitment to quality ingredients. We want to know what drives you!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in running sections and supporting junior chefs. Use keywords from the job description to show you’re a perfect fit for our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great candidate. Remember, we’re looking for someone who can manage service flow effectively!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at All Roads Brixton
✨Know Your Flavours
Familiarise yourself with the bold, flavour-led dishes that All Roads Brixton is known for. Be ready to discuss your favourite ingredients and how you would incorporate them into their menu. This shows your passion for food and aligns with their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and support a team. Prepare examples of how you've successfully managed kitchen sections or trained junior chefs in the past. Highlighting your leadership experience will make you stand out.
✨Emphasise Organisation and Consistency
Talk about your prep planning and organisation skills during the interview. Share specific strategies you use to maintain consistency in food quality and minimise waste. This will show that you understand the importance of these aspects in a busy kitchen environment.
✨Engage with Their Community Focus
All Roads Brixton values community, so be prepared to discuss how you can contribute to this ethos. Share any experiences you have with local sourcing or community engagement in your previous roles. This will demonstrate that you’re not just a chef, but someone who cares about the bigger picture.