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- Tasks: Lead a passionate kitchen team and create bold, flavour-led dishes.
- Company: All Roads Brixton, a modern comfort kitchen rooted in community.
- Benefits: Fair rotas, 30% off food, staff socials, and your birthday off.
- Other info: Immediate start with a clear structure for career growth.
- Why this job: Join a dynamic team and grow your culinary skills with real development opportunities.
- Qualifications: Experience in a kitchen and advanced English skills required.
The predicted salary is between 35000 - 39000 £ per year.
About All Roads Brixton: A modern comfort kitchen rooted in community, serving bold, flavour‑led dishes.
Position Summary: We are looking for a Head Chef to lead and grow with our team.
Responsibilities:
- Running sections and supporting the pass.
- Prep planning, organisation and consistency.
- Supporting ordering, stock control and minimising waste.
- Supporting training and developing junior chefs.
- Maintaining high standards of cleanliness and food safety.
- Working closely with the founders on menu development.
- Managing service flow and stepping up to lead when needed.
Qualifications:
- Experience: Required
- Languages: English – Advanced
Employment: Full‑time
Benefits:
- Fair rotas, planned ahead.
- Balanced schedules that make sense.
- Proper breaks, always.
- 30% off food + wine.
- First drink on us.
- Tronc shared properly + surplus redistributed.
- Occasional team perks.
- Proper family meal every shift.
- Cost price meat + wine.
- Staff socials – time with your team.
- Your birthday off.
- Clear structure and expectations.
- Real development with the founders.
- Room to grow with us.
Salary and Start:
- Salary: £35,000 – £39,000 yearly
- Starting time: Immediate start!
Sous Chef in London employer: All Roads Brixton
Contact Detail:
All Roads Brixton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like All Roads Brixton. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what drives you in the kitchen. We want to see your personality and how it aligns with our bold, flavour-led dishes!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in running sections and supporting junior chefs. We’re looking for someone who can grow with us, so show us how you’ve developed in previous roles.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at All Roads Brixton
✨Know Your Flavours
Familiarise yourself with the bold, flavour-led dishes that All Roads Brixton is known for. Be ready to discuss your favourite ingredients and how you would incorporate them into their menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support and train junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you’ve managed service flow or stepped up during busy times to demonstrate your ability to lead under pressure.
✨Emphasise Cleanliness and Safety
High standards of cleanliness and food safety are crucial in any kitchen. Be prepared to discuss your approach to maintaining these standards and any relevant certifications you hold. This will reassure them that you take food safety seriously and can uphold their reputation.
✨Engage with Their Community Focus
All Roads Brixton prides itself on being rooted in the community. Share your thoughts on how you can contribute to this ethos, whether through local sourcing, community events, or engaging with customers. This will show that you align with their values and are eager to be part of their mission.