At a Glance
- Tasks: Run kitchen sections, support menu development, and train junior chefs.
- Company: All Roads Brixton, a community-focused restaurant opening in May 2026.
- Benefits: Fair rotas, 30% off food, staff socials, and your birthday off.
- Other info: Immediate start available with clear growth opportunities.
- Why this job: Join a collaborative kitchen and grow with passionate food lovers.
- Qualifications: Experience in a kitchen and a genuine passion for food.
The predicted salary is between 12.71 - 15 £ per hour.
Modern comfort. Built on community. OPENING MAY 2026 – HIRING NOW. All Roads has always been about people. Food, music, energy and creating spaces where people come together. We started with supper clubs and built this slowly. No big backing, no shortcuts. Just people showing up, again and again. Sold out nights, word of mouth, residencies, collaborations. Proper support that’s never watered down. Now we’re opening our first neighbourhood restaurant in Brixton. The food matters. Good ingredients, cooked properly. Thought out plates that actually hit. No frills. Just real food, done well, in a space that feels like home. Director led, on the ground and in service. We’re looking for a Chef ready to step up and grow with us.
GETTING STRAIGHT TO IT
This role is for someone who genuinely cares about food. You may not already be a ‘Lead Chef' but you will be ready to confidently step into your own. You’re curious, thoughtful and always looking to push further. Eager to learn more, but also ready to share what you know. You should be confident enough to speak up, contribute ideas and help shape the kitchen, while working with respect for others and their contributions. You take pride in the details and want to cook food that actually means something. We’re building a strong, collaborative kitchen and want people who are part of that.
WHAT’S ALL YOU
- Running sections and supporting the pass.
- Prep planning, organisation and consistency.
- Supporting ordering, stock control and minimising waste.
- Support in training and developing junior chefs.
- Maintaining high standards of cleanliness and food safety.
- Working closely with the founders on menu development.
- Managing service flow and stepping up to lead when needed.
WHAT’S GOOD HERE
- Fair rotas, planned ahead.
- Balanced schedules that make sense.
- Proper breaks, always.
- 30% off food + wine.
- First drink on us.
- Tronc shared properly + surplus redistributed.
- Occasional team perks.
- Proper family meal every shift.
- Cost price meat + wine.
- Staff socials — time with your team.
- Your birthday off.
- Clear structure and expectations.
- Real development with the founders.
- Room to grow with us.
Experience Required.
Languages English – Advanced
Employment Full-time
Salary £12.71 – £15 hourly
Starting time Immediate start!
About All Roads Brixton All Roads Brixton is your new local. A modern comfort kitchen rooted in community, serving bold, flavour‑led dishes, knockout cocktails and good music. Built from supper clubs, made for Brixton.
Chef de Partie in London employer: All Roads Brixton
All Roads Brixton is an exceptional employer that prioritises community and collaboration, offering a supportive environment for chefs to thrive. With fair rotas, proper breaks, and opportunities for personal growth alongside the founders, employees can expect a fulfilling career in a vibrant kitchen that values creativity and quality. Join us in crafting meaningful dishes in a space that feels like home, where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All Roads Brixton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All Roads Brixton
Don't be shy about reaching out to All Roads Brixton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All Roads Brixton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All Roads Brixton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
