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- Tasks: Run kitchen sections, support menu development, and train junior chefs.
- Company: All Roads Brixton, a community-focused restaurant opening in May 2026.
- Benefits: Fair rotas, 30% off food, staff socials, and your birthday off.
- Other info: Immediate start available with clear growth opportunities.
- Why this job: Join a collaborative kitchen and grow with passionate food lovers.
- Qualifications: Experience in a kitchen and a genuine passion for food.
The predicted salary is between 26400 - 31200 £ per year.
All Roads has always been about people. Food, music, energy and creating spaces where people come together. We started with supper clubs and built this slowly. No big backing, no shortcuts. Just people showing up, again and again. Sold out nights, word of mouth, residencies, collaborations. Proper support that’s never watered down. Now we’re opening our first neighbourhood restaurant in Brixton. The food matters. Good ingredients, cooked properly. Thought out plates that actually hit. No frills. Just real food, done well, in a space that feels like home. Director led, on the ground and in service.
We’re looking for a Chef ready to step up and grow with us.
GETTING STRAIGHT TO IT
This role is for someone who genuinely cares about food. You may not already be a ‘Lead Chef' but you will be ready to confidently step into your own. You’re curious, thoughtful and always looking to push further. Eager to learn more, but also ready to share what you know. You should be confident enough to speak up, contribute ideas and help shape the kitchen, while working with respect for others and their contributions. You take pride in the details and want to cook food that actually means something. We’re building a strong, collaborative kitchen and want people who are part of that.
WHAT’S ALL YOU
- Running sections and supporting the pass.
- Prep planning, organisation and consistency.
- Supporting ordering, stock control and minimising waste.
- Support in training and developing junior chefs.
- Maintaining high standards of cleanliness and food safety.
- Working closely with the founders on menu development.
- Managing service flow and stepping up to lead when needed.
WHAT’S GOOD HERE
- Fair rotas, planned ahead.
- Balanced schedules that make sense.
- Proper breaks, always.
- 30% off food + wine.
- First drink on us.
- Tronc shared properly + surplus redistributed.
- Occasional team perks.
- Proper family meal every shift.
- Cost price meat + wine.
- Staff socials — time with your team.
- Your birthday off.
- Clear structure and expectations.
- Real development with the founders.
- Room to grow with us.
Experience Required.
Languages English – Advanced
Employment Full-time
Salary £12.71 – £15 hourly
Starting time Immediate start!
About All Roads Brixton: All Roads Brixton is your new local. A modern comfort kitchen rooted in community, serving bold, flavour‑led dishes, knockout cocktails and good music. Built from supper clubs, made for Brixton.
Chef de Partie employer: All Roads Brixton
Contact Detail:
All Roads Brixton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on All Roads Brixton and its founders. Show us you care about our community and the food we serve. A personal touch can really make you stand out!
✨Tip Number 2
Be ready to chat about your passion for food! We want to hear about your experiences in the kitchen and how you’ve contributed to previous teams. Bring your ideas to the table and show us how you can help shape our menu.
✨Tip Number 3
Practice your cooking skills! If you get the chance, whip up a dish that showcases your style and attention to detail. Bring a taste of your creativity to the interview – it’s a great way to impress us!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at All Roads Brixton!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you genuinely care about food. Share your experiences and what drives you in the kitchen. We want to see that spark!
Be Yourself: Don’t be afraid to show your personality in your application. We’re all about community and collaboration, so let us see the real you and how you can contribute to our kitchen vibe.
Highlight Your Team Spirit: Since we’re building a strong, collaborative kitchen, make sure to mention any experiences where you’ve worked well with others. We love team players who respect and uplift their colleagues!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board for this exciting journey!
How to prepare for a job interview at All Roads Brixton
✨Know Your Ingredients
Make sure you’re familiar with the ingredients and techniques that are important to the role. Research seasonal produce and be ready to discuss how you would use them in your dishes. This shows your passion for food and your commitment to quality.
✨Show Your Collaborative Spirit
All Roads values teamwork, so be prepared to talk about your experiences working in a kitchen environment. Share examples of how you've supported your colleagues or contributed to a positive team dynamic. This will highlight your ability to fit into their collaborative culture.
✨Bring Your Ideas to the Table
Don’t hesitate to share your thoughts on menu development or improvements in the kitchen. Prepare a few ideas that align with their focus on bold, flavour-led dishes. This demonstrates your creativity and willingness to contribute to the restaurant's vision.
✨Emphasise Cleanliness and Safety
Since maintaining high standards of cleanliness and food safety is crucial, be ready to discuss your approach to these aspects. Mention any relevant experience or certifications you have, and show that you take pride in running a tidy and safe kitchen.