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- Tasks: Prepare and cook delicious dishes while mastering our menu.
- Company: Join the vibrant team at All Bar One West Quay.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
- Other info: Great career progression with 200 promotions to Head Chef each year.
The predicted salary is between 10 - 16 £ per hour.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at All Bar One West Quay, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at All Bar One, our stylish city centre bars. Think morning coffees to Saturday night espresso martinis, sharing tapas with friends to getting down on the dancefloor. If you fancy mixing things up, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you'll...
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part Time Chef in Southampton employer: All Bar One
Contact Detail:
All Bar One Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Southampton
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and think about how you can add your own flair to them.
✨Tip Number 2
Show off your personality during the application process. We want to see who you are beyond just your cooking skills. Be yourself and let your passion for food shine through!
✨Tip Number 3
Don’t hesitate to ask questions during the interview. It shows you’re engaged and eager to learn. Plus, it’s a great way to find out if the team vibe suits you.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing applications come in directly. Plus, you’ll get to experience our mobile-friendly process firsthand!
We think you need these skills to ace Part Time Chef in Southampton
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form. Make sure to answer all the questions honestly and clearly – we want to get to know the real you!
Show Your Passion: Let us know why you’re excited about being a chef at All Bar One. Share your love for food and cooking – it’ll help us see how you’d fit into our team and vibe.
Be Yourself: Don’t stress about being formal. Just be yourself in your responses! We’re looking for genuine people who are ready to mix things up in the kitchen.
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at All Bar One
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at All Bar One. Understanding the dishes and ingredients will show your passion for the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will make you stand out as a candidate who fits into their culture.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have that demonstrates your understanding of health and safety regulations.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle specific cooking scenarios or busy service times. Think through your responses and be prepared to showcase your problem-solving skills and culinary knowledge.
